Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soet Bier, 1683	No Profile Selected	5 Gallons	1.071	1.014	7.56	23.08	5.12 °L	150	0
Author: Magic Hand Social Club Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2024 6:08 AM Notes:
White OWL Brewing - Czech Dark Lager	Czech Dark Lager	13 Litres	1.052	1.014	5.03	23.98	26.37 °L	150	0
Author: White OWL Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/15/2025 9:20 PM Notes:
Partial Mash Irish Stout	Irish Stout	21 Litres	1.042	1.01	4.27	6.31	32.17 °L	150	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:51 AM Notes:
Summer Pilsner 2025	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.98	21.19	4.47 °L	150	0
Author: beachousebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 3:18 PM Notes:
Gladfield Aurora Australis Amber	No Profile Selected	10 Litres	1.043	1.015	3.66	44.59	30.43 °L	150	1
Author: Boil Size: 19.25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 12:13 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.009	5.32	19.79	6.49 °L	150	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:14 PM Notes:
Holschuh Helles	Munich Helles	3 Gallons	1.048	1.011	4.76	25.43	3.33 °L	150	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/19/2025 3:59 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.009	5.46	15.59	3.93 °L	150	0
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 1:57 AM Notes: For BIAB double crush grains on fine. Add salts to Distilled water 7.69 gallons (Strike water) When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash. Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F. MASH TIME 60 minute countdown clock Recheck pH and if necessary add acid to pH of 5.2 PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons COUNT DOWN TIMER Additions 60 min 1 ounce Liberty Hops 10 minutes 1/2 teaspoon yeast nutrient 3 grams Ascorbic Acid Add Copper heat exchanger 5 min Whirlfloc tab 1 min Liberty Hops one ounce START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F CHECK SG BY HYDROMETER REFRACTOMETER FERMENTOR Add wort ADD BRUZYME 10 ML Oxygenate ADD YEAST-NOVALAGER-DRY ONE pkg. ADD TILT 2 Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009 Bottling
Wetiko Peat Mosaic	No Profile Selected	2.4 Gallons	1.046	1.012	4.55	112.61	22.06 °L	150	1
Author: Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 9:19 PM Notes:
Wit	No Profile Selected	2.5 Gallons	1.073	1.018	7.22	0	7.72 °L	150	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 8:21 PM Notes:
Amber Ale (Ver. 1)	No Profile Selected	11.4 Litres	1.053	1.013	5.23	22.37	15.52 °L	150	0
Author: sausage man Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:49 AM Notes:
American Amber #6	American Amber Ale	5.5 Gallons	1.047	1.011	4.68	19.98	14.03 °L	150	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:55 AM Notes: American Amber 19L Batch size Equipment: High Gravity BIAB Targets: ABV: 5.1%, OG: 1.050, FG: 1.011, PBG: 1.041 Ingredients: 1 Campden tablet 3 mL Lactic acid 88% 3.51 kg Pale Malt (2 Row) US (2.0 SRM) 75.9 % 0.37 kg Simpsons DRC (142.0 SRM) 8.1 % 0.37 kg Amber Malt (22.0 SRM) 8.0 % 0.37 kg Munich Malt (9.0 SRM) 8.0 % 14.36 g Citra [13.80 %] - Boil 20.0 min 14.9 IBUs 1.00 tsp Irish Moss (Boil 10.0 mins) 20.00 g Cascade [6.90 %] - Boil 10.0 min 6.2 IBUs 1.06 tsp Yeast Nutrient (Boil 5.0 mins) 26.81 g Citra [13.80 %] - Steep/Whirlpool 15.0 min 11.4 IBUs 1L starter of American Ale Yeast Blend (White Labs #WLP 060) Strike water: 29.44L @156ºF Mash 60 minutes @152ºF Mashout 10 minutes @ 170ºF Pump recirc whole mash Squeeze bag PBG: 1.045 PBV: 27L 60 Minute boil following above hop schedule PostBV:23L OG: 1.049 Pitched yeast and fermented at 68º-72ºF in the Fast Ferment Brewed March 6 2017 Cold Crashed March 12 Transferred to a bright keg and fined with gelatine FG:1.009 (ABV 5.0%)
Stony Mtn Stout 4 Gallon	American Stout	4 Gallons	1.062	1.014	6.41	53.75	41.14 °L	150	0
Author: Brownyard Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes:
Summer Ipa	American IPA	6 Gallons	1.056	1.014	5.49	51.97	8.74 °L	150	0
Author: neonwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:13 PM Notes:
Dry Stout	No Profile Selected	21 Litres	1.045	1.011	4.43	25.75	39.87 °L	150	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 9:10 AM Notes:
Dark Mean Pilsner	German Pilsner (Pils)	10 Litres	1.047	1.007	5.15	28.27	3.52 °L	150	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 4:00 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.045	1.008	4.89	24.57	3.25 °L	150	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:38 PM Notes:
White Stout	Sweet Stout	15 Litres	1.058	1.017	5.48	26.49	9.01 °L	150	0
Author: Bigfranky145 Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:43 AM Notes:
Ölbrygd	No Profile Selected	10 Litres	1.058	1.011	6.21	48.38	8.42 °L	150	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 7:52 AM Notes:
Awesome Recipe	Weissbier	6 Gallons	1.049	1.012	4.8	14.88	3.29 °L	150	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:18 AM Notes:
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