|
Septum 8th Day Ipa
|
American IPA
|
30 Gallons |
1.066 |
1.012 |
6.97 |
65.49 |
13.57 °L
|
150 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 8:32 PM |
| Notes: |
|
|
Jack Russell IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.98 |
40.64 |
8.55 °L
|
150 |
0 |
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/27/2025 9:14 AM |
| Notes: |
|
|
Light Seasonal IPA
|
Specialty IPA: New England IPA
|
150 Litres |
1.049 |
1.012 |
4.79 |
29.87 |
4.75 °L
|
150 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 9:49 PM |
| Notes: |
|
|
Hazy IPA 6
|
Specialty IPA: New England IPA
|
6.4 Gallons |
1.053 |
1.011 |
5.59 |
36.26 |
5.35 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
50 Litres |
1.067 |
1.017 |
6.62 |
0 |
10.88 °L
|
150 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 1:12 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
55 Litres |
1.068 |
1.014 |
7.09 |
34.29 |
5.67 °L
|
150 |
0 |
|
|
|
| Boil
Size: 65.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/26/2025 1:34 AM |
Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that
Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days
5 days dry hop
Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure.
Transfer to a 50L keg with very low pressure |
|
|
Fukui Whole Hop IPA
|
American IPA
|
2380 Litres |
14.137 |
2.638 |
6.18 |
57.96 |
4.39 °L
|
150 |
0 |
|
|
|
| Boil
Size: 2432.16 Litres |
Boil Time: 75 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:50 PM |
| Notes: |
|
|
B2-S40 (7 Days NEIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.047 |
1.012 |
4.61 |
18.98 |
3.57 °L
|
150 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:19 PM |
Notes: 6 kg MALT PREMIUM 2 RANGS
1 kg BLÉ BLANC MALTÉ
2 * WYEAST 1318 LONDON ALE III |
|
|
SMASH IPA
|
American IPA
|
31 Gallons |
1.059 |
1.02 |
5.13 |
7.35 |
3.24 °L
|
150 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:22 PM |
| Notes: |
|
|
House Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
26.34 |
8.4 °L
|
150 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 6:23 PM |
| Notes: |
|
|
Milkshake 3.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.087 |
1.022 |
8.48 |
18.2 |
5.34 °L
|
150 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:18 PM |
| Notes: Densité initiale (25 janvier 2023): 1.072 |
|
|
GEB Fade To Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.052 |
1.01 |
5.66 |
31.86 |
21.18 °L
|
150 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:46 AM |
| Notes: |
|
|
Verdure (Centennial)
|
Specialty IPA: New England IPA
|
115 Gallons |
1.06 |
1.011 |
6.5 |
57.33 |
3.9 °L
|
150 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:12 PM |
Notes: 2024 Centennial Fresh Hop N.E. IPA
Single Hop |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.128 |
1.006 |
16 |
0 |
5.85 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 7:35 AM |
| Notes: |
|
|
Seaground Special
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.011 |
6.18 |
34.39 |
4.53 °L
|
150 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 9:17 AM |
| Notes: |
|
|
Oldman NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.066 |
1.013 |
6.95 |
11.12 |
5.89 °L
|
150 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 4:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.064 |
1.012 |
6.83 |
37.97 |
10 °L
|
150 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
62.25 |
38.53 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:07 PM |
| Notes: |
|
|
In The Garden
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.44 |
52.77 |
6.56 °L
|
150 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:51 PM |
| Notes: |
|
|
|
|