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Oldman NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 19.18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday February 15th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

11.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

1,638.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	$ 50.00 / lb $ 250.00	37	1.8	38.5%
2 lb	Munich2 lb Munich	$ 50.00 / lb $ 100.00	37	6	15.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 70.00 / lb $ 70.00	34	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 70.00 / kg $ 31.75	33	2.2	7.7%
1 lb	German - Carapils1 lb Carapils	$ 60.00 / kg $ 27.22	35	1.3	7.7%
3 lb	American - Pale Ale3 lb Pale Ale	$ 50.00 / lb $ 150.00	37	3.5	23.1%
13 lbs / $ 628.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 100.00 / oz $ 100.00	Pellet	12.7	Hop Stand at 77 °C	20 min	5.72	12.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	$ 95.00 / oz $ 95.00	Pellet	12	Hop Stand at 77 °C	20 min	5.4	12.5%
1 oz	Simcoe1 oz Simcoe Hops	$ 100.00 / oz $ 100.00	Pellet	12.7	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Citra1 oz Citra Hops	$ 110.00 / oz $ 110.00	Pellet	11	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 90.00 / oz $ 90.00	Pellet	14.4	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	$ 95.00 / oz $ 95.00	Pellet	12	Dry Hop	7 days		12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 90.00 / oz $ 90.00	Pellet	14.4	Dry Hop	7 days		12.5%
1 oz	Citra1 oz Citra Hops	$ 110.00 / oz $ 110.00	Pellet	11	Dry Hop	7 days		12.5%
8 oz / $ 790.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Simcoe (Pellet)	$ 100.00 / oz $ 200.00	5.72	25%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 95.00 / oz $ 190.00	5.4	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 110.00 / oz $ 220.00	0	25%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	$ 90.00 / oz $ 180.00	0	25%
8 oz / $ 790.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	68 °C	--	60 min
	Steeping	77 °C	--	20 min
13 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 220.00 / each $ 220.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	6	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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