Oldman NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Oldman NEIPA

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 15th 2024
1.061
1.012
6.4%
46.3
5.9
n/a
2,045.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 55.00 / lb
424.39
37 1.8 60.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 75.00 / lb
66.14
34 2 6.9%
1.20 kg Munich Malt1.2 kg Munich Malt 55.00 / lb
145.51
36.8 7.87 20.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 55.00 / lb
48.50
32 2.2 6.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 55.00 / lb
36.38
33 1.8 5.2%
5.80 kg / 720.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops 110.00 / oz
110.00
Pellet 12.5 Hop Stand at 100 °C 20 min 7.09 7.7%
2 oz Mosaic2 oz Mosaic Hops 95.00 / oz
190.00
Pellet 12.5 Hop Stand at 75 °C 20 min 14.18 15.4%
2 oz Ekuanot2 oz Ekuanot Hops 80.00 / oz
160.00
Pellet 14.25 Hop Stand at 75 °C 20 min 16.16 15.4%
1 oz El Dorado1 oz El Dorado Hops 105.00 / oz
105.00
Pellet 15.7 Hop Stand at 75 °C 20 min 8.9 7.7%
2 oz Citra2 oz Citra Hops 110.00 / oz
220.00
Pellet 11 Dry Hop (High Krausen) 2 days 15.4%
1 oz Mosaic1 oz Mosaic Hops 95.00 / oz
95.00
Pellet 12.5 Dry Hop (High Krausen) 2 days 7.7%
1 oz El Dorado1 oz El Dorado Hops 105.00 / oz
105.00
Pellet 15.7 Dry Hop (High Krausen) 2 days 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops 110.00 / oz
110.00
Pellet 12.5 Dry Hop 5 days 7.7%
2 oz Galaxy2 oz Galaxy Hops 115.00 / oz
230.00
Leaf/Whole 14.25 Dry Hop 5 days 15.4%
13 oz / 1,325.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- 60 min
Steeping 75 °C -- 20 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) 0.00 / g
0.00
Water Agt Mash 1 hr.
5 g Gypsum 0.00 / g
0.00
Water Agt Mash 1 hr.
1 g Salt 0.00 / g
0.00
Water Agt Mash 1 hr.
5 g Magnesium Chloride 0.00 / g
0.00
Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 6 186 93 0
Mash Chemistry and Brewing Water Calculator
"Oldman NEIPA" Specialty IPA: New England IPA beer recipe by Padz. All Grain, ABV 6.44%, IBU 46.33, SRM 5.94, Fermentables: (Pilsner, Flaked Wheat, Munich Malt, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Mosaic, Ekuanot, El Dorado, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 02:50 UTC
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