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Jack Russell IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)

Created: Friday June 27th 2025

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

41.4

EBC (ebcmorey):

16.9

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Malteurop - Pale Ale Malt3 kg Pale Ale Malt	38	14.51	60%
1.50 kg	Malteurop - Pilsen Malt1.5 kg Pilsen Malt	37.44	3.04	30%
250 g	Crisp Malting - Crystal Extra Light EBC100250 g Crystal Extra Light EBC100	33.1	100	5%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	36	3.84	5%
5 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Southern Passion28 g Southern Passion Hops	Pellet	11.4	Boil	30 min	30.3	41.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.4	Boil	10 min	11.11	29.4%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	0 min		29.4%
68 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Southern Passion (Pellet) 28 g Southern Passion (Pellet) Hops	30.3	41.2%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	11.11	29.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		29.4%
68 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	67 °C	67 °C	90 min
	Mash Out		75 °C	75 °C	10 min
10 L	Add Sparge Water until Preboil Volume Acheived	Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-27 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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