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麴テスト
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No Profile Selected |
70 Litres |
14.917 |
3.874 |
5.98 |
15.32 |
3.98 °L
|
126 |
0 |
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| Boil
Size: 80.65 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 12:20 AM |
| Notes: |
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Oktoberfest 25
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Märzen
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3.25 Gallons |
1.056 |
1.012 |
5.82 |
24.74 |
7.45 °L
|
126 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/31/2025 5:14 PM |
| Notes: |
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Dunkel V2(brew This Version)
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Munich Dunkel
|
76 Gallons |
13.289 |
2.703 |
5.81 |
22.3 |
16.44 °L
|
126 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 3:14 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
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Hvede Porter
|
No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.75 |
23.6 |
24.28 °L
|
126 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:14 PM |
| Notes: |
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Doug
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Braggot
|
1 Gallons |
1.047 |
1.002 |
5.86 |
55.78 |
24.84 °L
|
126 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 6/15/2025 3:29 AM |
| Notes: |
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San Diego Pale Ale
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American IPA
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2.5 Gallons |
1.059 |
1.015 |
5.8 |
123.2 |
6.16 °L
|
126 |
0 |
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| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:11 AM |
| Notes: |
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Art Ban
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American IPA
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5.5 Gallons |
1.057 |
1.013 |
5.78 |
92.07 |
7.87 °L
|
126 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 6:26 PM |
| Notes: |
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Straw Hat Pilsner
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Classic American Pilsner
|
10.5 Gallons |
1.054 |
1.009 |
5.92 |
30.34 |
5.74 °L
|
126 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:14 AM |
| Notes: |
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Patit Sablon
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Belgian Blond Ale
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5.5 Gallons |
1.051 |
1.008 |
5.71 |
18.01 |
5.63 °L
|
126 |
0 |
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| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:40 PM |
| Notes: |
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Smokey The Beer
|
Saison
|
15 Litres |
1.057 |
1.013 |
5.78 |
28.35 |
4.59 °L
|
126 |
1 |
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| Boil
Size: 20.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 3/22/2025 6:14 PM |
| Notes: |
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Ian's IPA
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.04 |
22.96 |
5.23 °L
|
126 |
0 |
|
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Author:
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:59 AM |
| Notes: |
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Home Hops Sensory Test
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Blonde Ale
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25 Litres |
12.38 |
1.606 |
5.74 |
18.54 |
2.67 °L
|
126 |
0 |
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| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:47 AM |
| Notes: testing home grown hop profile |
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Centennial Wheatish Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.83 |
54.88 |
12.03 °L
|
126 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:28 PM |
| Notes: |
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Oktoberbest Do Giovani
|
Oktoberfest/Märzen
|
30 Litres |
1.057 |
1.01 |
6.09 |
21.45 |
10.72 °L
|
126 |
0 |
|
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| Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 4:01 PM |
| Notes: |
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Freedom Pale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.014 |
6.01 |
40.37 |
7.36 °L
|
126 |
0 |
|
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/13/2024 3:24 PM |
| Notes: |
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Fruited Wheat
|
American Wheat Beer
|
232 Gallons |
15.223 |
3.995 |
6.09 |
0 |
4.6 °L
|
126 |
0 |
|
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 9:23 PM |
| Notes: |
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Easy Pale Ale
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.75 |
39.44 |
4.72 °L
|
126 |
0 |
|
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| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.06 |
1.014 |
6.02 |
43.77 |
3.55 °L
|
126 |
0 |
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 8:44 PM |
| Notes: |
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Pale Ale 26.8.23
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Blonde Ale
|
10 Litres |
1.058 |
1.012 |
6.04 |
43.61 |
5.1 °L
|
126 |
0 |
|
|
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| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:36 PM |
| Notes: |
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Equinox Rising American Pale Ale - Tweaked All Grain
|
American Pale Ale
|
24 Litres |
1.056 |
1.01 |
6.01 |
43.86 |
5.84 °L
|
126 |
0 |
|
|
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| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 260.2 g |
Creation
Date: 11/8/2021 4:59 AM |
Notes:
Whirlpool method
1. Add Whirlfloc @10 mins left on boil
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
4. Take out Hops and wait another 10 minutes
5. Cold Crash after this rest period
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