Zilch Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Zilch

56 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 123 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 7th 2025
1.016
1.013
0.4%
24.6
1.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.11 lb Proximity - Base Malt42.11 lb Base Malt 37.5 2 72.7%
5.26 lb Proximity - Wheat Malt5.26 lb Wheat Malt 39.1 3 9.1%
5.26 lb Grain Millers - Flaked Oats5.26 lb Flaked Oats 34.6 1.5 9.1%
5.26 lb Weyermann - Carafoam5.26 lb Carafoam 34.5 2.2 9.1%
57.89 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 oz Amarillo38 oz Amarillo Hops Pellet 8.6 Boil 5 min 14.08 50%
38 oz Citra38 oz Citra Hops Pellet 13 Whirlpool at 180 °F 10 min 10.48 50%
76 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- Granvin
Amount:
2.11 Each
Cost:
Attenuation (custom):
18%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zilch" American Pale Ale beer recipe by l1chris. All Grain, ABV 0.37%, IBU 24.57, SRM 1.49, Fermentables: (Base Malt, Wheat Malt, Flaked Oats, Carafoam) Hops: (Amarillo, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-30 13:42 UTC
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