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Zilch

56 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 123 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 7th 2025
1.016
1.013
0.4%
24.6
1.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.11 lb Proximity - Base Malt42.11 lb Base Malt 37.5 2 72.7%
5.26 lb Proximity - Wheat Malt5.26 lb Wheat Malt 39.1 3 9.1%
5.26 lb Grain Millers - Flaked Oats5.26 lb Flaked Oats 34.6 1.5 9.1%
5.26 lb Weyermann - Carafoam5.26 lb Carafoam 34.5 2.2 9.1%
57.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 oz Amarillo38 oz Amarillo Hops Pellet 8.6 Boil 5 min 14.08 50%
38 oz Citra38 oz Citra Hops Pellet 13 Whirlpool at 180 °F 10 min 10.48 50%
76 oz / $ 0.00
 
Yeast
- Granvin
Amount:
2.11 Each
Cost:
Attenuation (custom):
18%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.93 gal (491.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.93 gal (443.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.34 gal (105.36 qt). Suggest reducing strike water volume to 7.37 gal (29.48 qt) and adding 14.34 gal (57.36 qt) sparge/top-off. 21.71 86.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.71 86.8  
Mash volume with grains (equipment estimates 24.91 g | 99.7 qt) 26.34 105.4  
Grain absorption losses -7.24 -28.9  
Remaining sparge water volume (equipment estimates 108.7 g | 434.8 qt) 108.78 435.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.93 g | 491.7 qt) 123 492  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -1.43 -5.7  
Top off amount 1.43 5.7  
Going into fermentor 120 480  
Total: 130.49 521.9
Equipment Profile Used: System Default
"Zilch" American Pale Ale beer recipe by l1chris. All Grain, ABV 0.37%, IBU 24.57, SRM 1.49, Fermentables: (Base Malt, Wheat Malt, Flaked Oats, Carafoam) Hops: (Amarillo, Citra)
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  • Last Updated: 2025-05-01 16:02 UTC