|
Herb Esb
|
No Profile Selected |
100 Litres |
1.055 |
1.013 |
5.61 |
26.41 |
10.93 °L
|
152 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:34 AM |
| Notes: |
|
|
Steve's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.013 |
5.58 |
28.07 |
18.08 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2025 7:50 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
34.83 |
3.67 °L
|
152 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/4/2025 3:02 PM |
| Notes: |
|
|
Tiger Juice
|
No Profile Selected |
1200 Litres |
1.062 |
1.02 |
5.6 |
4.45 |
5.78 °L
|
152 |
0 |
|
|
|
| Boil
Size: 1213.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:25 PM |
| Notes: |
|
|
Hazy IPA 6
|
Specialty IPA: New England IPA
|
6.4 Gallons |
1.053 |
1.011 |
5.59 |
36.26 |
5.35 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:37 PM |
| Notes: |
|
|
El Dorado SMASH IPA
|
Blonde Ale
|
2 Gallons |
1.052 |
1.01 |
5.44 |
65.02 |
3.86 °L
|
152 |
0 |
|
|
Author:
|
|
Quique Perez
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 7:12 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
27.94 |
4.56 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 12:34 AM |
| Notes: |
|
|
Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
31.95 |
4.3 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:07 PM |
| Notes: |
|
|
Northern Lager
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.58 |
16.97 |
5.13 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:05 PM |
Notes: Starting gravity 1.054 -PH 5.3-5.4
Ferment 10 days take gravity and pressure ferment till day 14. Transfer to secondary fermenter (spunding keg) at 10 psi and complete fermentation till terminal gravity is reached. Crash for a minimum of 7 days under pressure. And transfer to serving keg.
Finished out at 1.008 and 4.2 ph tasty af! |
|
|
Christmas Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.6 |
27.14 |
39.6 °L
|
152 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 4:11 PM |
| Notes: |
|
|
Fibonacci Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.6 |
31.91 |
5.91 °L
|
152 |
1 |
|
|
Author:
|
|
vulcan42
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/8/2019 2:40 AM |
Notes: Fibonacci Ale pays homage to Fibonacci, a 13th century mathematician in using the Fibonacci number sequence for the hopping regime and boil timings.
Modified 18 Feb 2021 - Changed yeast to Fermentis US 05
Modified 15 Dec 2021
Changed hops to Northern Brewer and EKG
Reduced Wheat and Munich Malt loading.
Recipe has been formulated for balance and drinkability over a number of iterations whilst still incorporating Fibonacci sequences
Specific style is not important, however can be categorised as a Pale Ale.
|
|
|
Starter 1
|
No Profile Selected |
3.2 Litres |
12.59 |
2.556 |
5.36 |
0 |
4.63 °L
|
152 |
0 |
|
|
|
| Boil
Size: 3.3 Litres |
Boil Time: 1 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:21 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
37 Litres |
1.054 |
1.011 |
5.64 |
28.2 |
5.89 °L
|
152 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 9:35 AM |
| Notes: |
|
|
Rebel
|
No Profile Selected |
1500 Litres |
1.055 |
1.014 |
5.45 |
0 |
5.39 °L
|
152 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:24 AM |
| Notes: |
|
|
Black Butte
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.64 |
29.02 |
30.03 °L
|
152 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:56 PM |
| Notes: |
|
|
Winter Warmer Clone
|
No Profile Selected |
8 Gallons |
1.06 |
1.019 |
5.39 |
28.89 |
23.02 °L
|
152 |
0 |
|
|
|
| Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 9:13 PM |
Notes: Eyeball spices.
|
|
|
Fishtales
|
No Profile Selected |
10 Gallons |
1.055 |
1.014 |
5.43 |
18.52 |
16.28 °L
|
152 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 6:00 PM |
| Notes: |
|
|
Hazy Boots
|
Specialty IPA: New England IPA
|
60 Litres |
1.057 |
1.014 |
5.68 |
0 |
4.42 °L
|
152 |
0 |
|
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.054 |
1.01 |
5.7 |
0 |
36.29 °L
|
152 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 9:04 AM |
| Notes: |
|
|
ESB No 10
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.055 |
1.011 |
5.68 |
34.95 |
13.96 °L
|
152 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 25g |
Creation
Date: 10/10/2020 5:25 AM |
Notes: Used 1 pack of dry yeast hydrated
Gone back to Fullers original grain bill |
|
|
|
|