Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herb Esb	No Profile Selected	100 Litres	1.055	1.013	5.61	26.41	10.93 °L	152	0
Author: Dhdvj Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:34 AM Notes:
Steve's Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.013	5.58	28.07	18.08 °L	152	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 7:50 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.009	5.45	34.83	3.67 °L	152	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/4/2025 3:02 PM Notes:
Tiger Juice	No Profile Selected	1200 Litres	1.062	1.02	5.6	4.45	5.78 °L	152	0
Author: Matthew Hikory Boil Size: 1213.19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 5:25 PM Notes:
Hazy IPA 6	Specialty IPA: New England IPA	6.4 Gallons	1.053	1.011	5.59	36.26	5.35 °L	152	0
Author: Dave Thompson Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:37 PM Notes:
El Dorado SMASH IPA	Blonde Ale	2 Gallons	1.052	1.01	5.44	65.02	3.86 °L	152	0
Author: Quique Perez Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 7:12 PM Notes:
Festbier	Festbier	5.5 Gallons	1.056	1.014	5.49	27.94	4.56 °L	152	0
Author: Kirk W Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:34 AM Notes:
Haullertauer Bigbig	German Pilsner (Pils)	5.5 Gallons	1.054	1.012	5.44	31.95	4.3 °L	152	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:07 PM Notes:
Northern Lager	No Profile Selected	5.5 Gallons	1.052	1.009	5.58	16.97	5.13 °L	152	0
Author: Mrkemrk Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:05 PM Notes: Starting gravity 1.054 -PH 5.3-5.4 Ferment 10 days take gravity and pressure ferment till day 14. Transfer to secondary fermenter (spunding keg) at 10 psi and complete fermentation till terminal gravity is reached. Crash for a minimum of 7 days under pressure. And transfer to serving keg. Finished out at 1.008 and 4.2 ph tasty af!
Christmas Porter	Robust Porter	20 Litres	1.057	1.014	5.6	27.14	39.6 °L	152	0
Author: Knarfie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 4:11 PM Notes:
Fibonacci Ale	American Pale Ale	20 Litres	1.051	1.008	5.6	31.91	5.91 °L	152	1
Author: vulcan42 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/8/2019 2:40 AM Notes: Fibonacci Ale pays homage to Fibonacci, a 13th century mathematician in using the Fibonacci number sequence for the hopping regime and boil timings. Modified 18 Feb 2021 - Changed yeast to Fermentis US 05 Modified 15 Dec 2021 Changed hops to Northern Brewer and EKG Reduced Wheat and Munich Malt loading. Recipe has been formulated for balance and drinkability over a number of iterations whilst still incorporating Fibonacci sequences Specific style is not important, however can be categorised as a Pale Ale.
Starter 1	No Profile Selected	3.2 Litres	12.59	2.556	5.36	0	4.63 °L	152	0
Author: Browar Domowy J Boil Size: 3.3 Litres Boil Time: 1 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:21 PM Notes:
Vienna Lager	No Profile Selected	37 Litres	1.054	1.011	5.64	28.2	5.89 °L	152	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 9:35 AM Notes:
Rebel	No Profile Selected	1500 Litres	1.055	1.014	5.45	0	5.39 °L	152	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:24 AM Notes:
Black Butte	No Profile Selected	5.5 Gallons	1.059	1.016	5.64	29.02	30.03 °L	152	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/13/2024 7:56 PM Notes:
Winter Warmer Clone	No Profile Selected	8 Gallons	1.06	1.019	5.39	28.89	23.02 °L	152	0
Author: Rubin Brewing Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:13 PM Notes: Eyeball spices.
Fishtales	No Profile Selected	10 Gallons	1.055	1.014	5.43	18.52	16.28 °L	152	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:00 PM Notes:
Hazy Boots	Specialty IPA: New England IPA	60 Litres	1.057	1.014	5.68	0	4.42 °L	152	0
Author: Boil Size: 65.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:01 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.054	1.01	5.7	0	36.29 °L	152	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 9:04 AM Notes:
ESB No 10	Extra Special/Strong Bitter (ESB)	25 Litres	1.055	1.011	5.68	34.95	13.96 °L	152	0
Author: Woozy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 10/10/2020 5:25 AM Notes: Used 1 pack of dry yeast hydrated Gone back to Fullers original grain bill
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