Dead Crafty Collab - Cinnamon & Coconut Roll
|
Imperial Stout
|
1300 Litres |
1.122 |
1.043 |
12.08 |
17.26 |
44.2 °L
|
53 |
0 |
|
|
Boil
Size: 1342.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:59 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
25 Gallons |
10.842 |
2.895 |
4.23 |
18.05 |
7.78 °L
|
52 |
0 |
|
|
Boil
Size: 26.76 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:18 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.012 |
3.54 |
40.39 |
11.11 °L
|
52 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 4:04 PM |
Notes: |
|
2025 Apricot Wheat
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.37 °L
|
52 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:50 PM |
Notes: |
|
Tart Table Beer
|
Saison
|
5.5 Gallons |
1.036 |
1.004 |
4.26 |
19.46 |
3.05 °L
|
52 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:32 AM |
Notes: |
|
Stones V.1
|
Standard/Ordinary Bitter
|
12 Litres |
1.039 |
1.008 |
4.03 |
38.95 |
7.9 °L
|
52 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 52.1 g |
Creation
Date: 2/13/2025 12:28 PM |
Notes: |
|
Flash Blonde Ale With Coffee
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.86 °L
|
52 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:29 PM |
Notes: Flash Brewing Kit from Morebeer.com. Numbers will be off because of unique DME and special yeast.
Added Clarity Ferm to primary. Added 2 oz of coffee beans after 10 days in primary. Soaked for 36 hours and then transferred to keg.
Final ABV was 5.1% |
|
Yeast Starter
|
No Profile Selected |
1 Litres |
1.04 |
1.01 |
3.93 |
0 |
3 °L
|
52 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 4:39 PM |
Notes: |
|
Alkoholmentes
|
No Profile Selected |
11.5 Litres |
1.016 |
1.013 |
0.31 |
12.7 |
12.76 °L
|
52 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 7:42 PM |
Notes: |
|
2nd Brew - Maris Otter Forward
|
No Profile Selected |
4.5 Gallons |
1.036 |
1.009 |
3.54 |
44.05 |
6.05 °L
|
52 |
1 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/25/2025 8:00 PM |
Notes: |
|
AMERICAN LIGHT
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
44.07 |
4.38 °L
|
52 |
0 |
|
Author:
|
|
JOHN SNOW
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 7/20/2024 7:37 PM |
Notes: |
|
Oat Milk Stout
|
No Profile Selected |
80 Litres |
1.044 |
1.011 |
4.36 |
0 |
21.71 °L
|
52 |
0 |
|
Author:
|
|
|
|
Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:36 PM |
Notes: |
|
ALLBLC01
|
American Light Lager
|
5 Gallons |
1.041 |
1.008 |
4.34 |
38.66 |
5.03 °L
|
52 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:22 PM |
Notes: |
|
Ordinary Bitter - No Sparge
|
Ordinary Bitter
|
10 Litres |
1.034 |
1.009 |
3.24 |
27.23 |
8.17 °L
|
52 |
0 |
|
Author:
|
|
Fairlie Brewers Association
|
|
Boil
Size: 10.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 2:27 AM |
Notes: |
|
10°P House Lager
|
No Profile Selected |
310 Gallons |
9.983 |
2.036 |
4.2 |
22.69 |
2.74 °L
|
52 |
0 |
|
|
Boil
Size: 325.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 7:44 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
10 Litres |
1.042 |
1.01 |
4.22 |
43.96 |
12.84 °L
|
52 |
0 |
|
|
Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 8.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: -15.8 g |
Creation
Date: 12/18/2024 7:57 AM |
Notes: |
|
Saison - December 2024
|
No Profile Selected |
7 Gallons |
1.035 |
1.009 |
3.43 |
65.73 |
2.85 °L
|
52 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 1:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
1.042 |
1.01 |
4.11 |
0 |
3.01 °L
|
52 |
0 |
|
|
Boil
Size: 1055.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.036 |
1.004 |
4.26 |
0 |
6.33 °L
|
52 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.042 |
1.01 |
4.13 |
0 |
6.02 °L
|
52 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 2:41 PM |
Notes: |
|
|
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