PB_3A Beer Recipe | Extract Classic American Pilsner | Brewer's Friend
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PB_3A

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.051
1.013
5.0%
25.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Briess - DME Pilsen Light550 g DME Pilsen Light 43 2 59.5%
175 g Briess - DME Sparkling Amber175 g DME Sparkling Amber 44.6 10 18.9%
725 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 21.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hops Direct - Tettnanger US17 g Tettnanger US Hops Leaf/Whole 5 Boil 25 min 24.69 89.5%
2 g Hops Direct - Tettnanger US2 g Tettnanger US Hops Leaf/Whole 5 Boil 5 min 0.83 10.5%
19 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PB_3A" Classic American Pilsner beer recipe by Brewer #455042. Extract, ABV 5.02%, IBU 25.52, SRM 4.24, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Steeping Grains: (Carafoam) Hops: (Tettnanger US)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 00:50 UTC
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