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AZUZEL G-OAT
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No Profile Selected |
20.8 Litres |
1.061 |
1.011 |
6.67 |
20.81 |
4.99 °L
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148 |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 9/29/2024 9:35 PM |
| Notes: |
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Scottish 90 Shilling
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Scottish Export
|
1 Gallons |
1.072 |
1.019 |
7.01 |
30.13 |
21.73 °L
|
148 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:52 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - Scottish Ale 1728
White Labs - Edinburgh Scottish Ale Yeast WLP028
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - A31 Tartan
Danstar - Nottingham Ale Yeast
Mangrove Jack - Empire Ale M15
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Omega Yeast Labs - Scottish Ale OYL-015
Wyeast - Irish Ale 1084
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Pub 125 - Czech Dark Lager Abysswalker
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Czech Dark Lager
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240 Gallons |
14.422 |
2.222 |
6.56 |
29.77 |
23.83 °L
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148 |
0 |
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| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 6:56 PM |
| Notes: |
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October 25
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Oktoberfest/Märzen
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6 Gallons |
1.061 |
1.011 |
6.55 |
22.48 |
9.6 °L
|
148 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/18/2025 1:08 PM |
| Notes: |
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Flying Lion Collab
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American IPA
|
185 Gallons |
1.07 |
1.017 |
6.99 |
0 |
4.23 °L
|
148 |
0 |
|
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| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:11 AM |
| Notes: |
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Cloud Nine
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Specialty IPA: New England IPA
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5.25 Gallons |
1.062 |
1.012 |
6.54 |
36.48 |
4.15 °L
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148 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 11:21 PM |
Notes:
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Poliya International Amberlager
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International Amber Lager
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48 Litres |
1.057 |
1.009 |
6.41 |
30.36 |
13.95 °L
|
148 |
0 |
|
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Author:
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| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:03 PM |
| Notes: |
|
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Chocolate Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.068 |
1.014 |
7.06 |
36.59 |
38.08 °L
|
148 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:42 PM |
| Notes: |
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Belgian Dark Specialty
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Belgian Blond Ale
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5.5 Gallons |
1.064 |
1.014 |
6.53 |
0 |
17.48 °L
|
148 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:40 PM |
| Notes: |
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Thiolize
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Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.66 |
16.63 |
4.53 °L
|
148 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:25 PM |
| Notes: |
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Mosaic IPA
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American IPA
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5.5 Gallons |
1.068 |
1.015 |
6.87 |
64.44 |
6.54 °L
|
148 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:48 PM |
Notes: I copied my Citra IPA recipe and decided to use Mosaic hops for the first time.
Brewing notes:
There are very little hops used in the boil. Only .75 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink.
I used distilled water built up to the specifications listed in my water chemistry profile |
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Scarecrow Cold IPA
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American IPA
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2300 Litres |
14.517 |
2.394 |
6.52 |
55.85 |
3.33 °L
|
148 |
0 |
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| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:32 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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10 Gallons |
1.07 |
1.018 |
6.93 |
74.95 |
5.69 °L
|
148 |
0 |
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| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:38 PM |
| Notes: |
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Simple Citra Ipa
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Blonde Ale
|
10 Gallons |
1.063 |
1.014 |
6.41 |
41.4 |
10.88 °L
|
148 |
0 |
|
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Author:
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fuzzy
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.76 |
94.52 |
5.28 °L
|
148 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 11:20 PM |
| Notes: |
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Amber Ale
|
American Amber Ale
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21 Litres |
1.06 |
1.011 |
6.48 |
37.07 |
15.78 °L
|
148 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/24/2024 9:16 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
280 Gallons |
1.069 |
1.019 |
6.92 |
53.29 |
5.18 °L
|
148 |
0 |
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Author:
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Durnybruz87
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| Boil
Size: 291.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 6:04 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.072 |
1.018 |
7.05 |
0 |
31.63 °L
|
148 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
40.54 |
4.03 °L
|
148 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:24 AM |
| Notes: |
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Blueberry Pineapple IPA
|
American IPA
|
20.8 Litres |
1.071 |
1.018 |
6.94 |
62.9 |
6.64 °L
|
148 |
1 |
|
|
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| Boil
Size: 24.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 12:14 AM |
Notes: This was a recipe from Evan McFarden but I am modifying it. Ferment primary for 7 days or until gravity is at desired FG. Rack beer into secondary directly on the frozen fruit. Sanitize fruit bags before adding and leave fruit whole (no crushing or blending) for sanitation.
Leave in secondary for 1-2 weeks then keg.
His recipe called for White Labs London Ale Yeast WLP013. I am going with SafAle/Fermentis US-04. I am also not adding any water agent. His recipe used 134 grams of Citra Hops at 11% AA and 170 grams of Mosaic at 12.5% AA. Total Hops 304 grams and 67.4 IBU. I have 99 grams of Citra hops at different AA and no Mosaic. For Mosaic it says I can use Citra, Simcoe, Nugget. I will go with nugget as I have 8 ounces. https://www.soundbrewery.com/hop-substitution-chart/ |
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