|
American Stout
|
American Stout
|
21 Litres |
1.079 |
1.022 |
7.45 |
73.89 |
50 °L
|
127 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 233.3 g |
Creation
Date: 1/4/2025 7:14 AM |
| Notes: |
|
|
Barrel Aged Imperial Stout - Justice Served
|
Russian Imperial Stout
|
6 Gallons |
1.091 |
1.024 |
8.72 |
64.42 |
37.22 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 9/7/2025 2:44 AM |
Notes: Ferment for 7 days @ 67 degrees
Rise 1 degree each day until reaches 74 degrees
Sit for 7 days at 74
Transfer to barrel on day 26
Add bourbon possibly
Barrel age for 6 months. |
|
|
Hopical Storm Tropical IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.35 |
53.95 |
5.15 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 9:58 PM |
Notes: Whirlpool additions as described.
Mosaic dry hop 1 oz day 4.
Cashmere dry hop 2.0 oz in secondary, then 3 more oz one week later.
total 4.4 pounds of aseptic pineapple puree in secondary.
Toasted coconut 10 oz in secondary.
Allow to secondary for 7-10 days before crashing and packaging. |
|
|
Ris Pilsner
|
International Amber Lager
|
30 Litres |
1.072 |
1.014 |
7.63 |
20.69 |
4.37 °L
|
127 |
0 |
|
|
|
| Boil
Size: 35.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:41 AM |
| Notes: |
|
|
Midas Touch Clone
|
Clone Beer
|
6.5 Gallons |
1.076 |
1.016 |
7.78 |
10.47 |
11.66 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:19 PM |
Notes: Add honey at the end of the boil after you turn off the heat. Let stand for 5 minutes to sanitize the honey.
Add wort to previously frozen grapes; be sure to use starter for cofermenting. |
|
|
Red Eye
|
American IPA
|
1150 Litres |
1.071 |
1.012 |
7.73 |
64.45 |
17.52 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 10:20 PM |
| Notes: |
|
|
Tempus Fugit
|
Imperial Stout
|
11 Gallons |
1.083 |
1.02 |
8.31 |
61.5 |
43.79 °L
|
127 |
2 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 2:53 PM |
| Notes: |
|
|
Three Wishes
|
No Profile Selected |
1054 Gallons |
17.344 |
3.23 |
7.69 |
9.27 |
4.58 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:18 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
17 Litres |
1.074 |
1.019 |
7.29 |
0 |
8.73 °L
|
127 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:33 PM |
| Notes: |
|
|
Elephant Slayer
|
Irish Red Ale
|
35 Gallons |
1.075 |
1.015 |
7.87 |
21.92 |
14.04 °L
|
127 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.069 |
1.013 |
7.37 |
52.89 |
12.93 °L
|
127 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:49 AM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.012 |
7.47 |
46.26 |
12.49 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/11/2024 3:45 AM |
| Notes: |
|
|
Kwang Love Beer
|
Weizenbock
|
10 Litres |
1.079 |
1.014 |
8.52 |
21.75 |
6.33 °L
|
127 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.075 |
1.012 |
8.25 |
23.21 |
4.58 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
20.276 |
4.799 |
8.57 |
0 |
11.45 °L
|
127 |
0 |
|
|
|
| Boil
Size: 461.5 Gallons |
Boil Time: 75 |
Boil Gravity: 20.4 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Gallons |
1.075 |
1.019 |
7.4 |
1.65 |
50 °L
|
127 |
0 |
|
|
|
| Boil
Size: 101.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 34 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
50 Litres |
1.082 |
1.015 |
8.67 |
0.09 |
12.45 °L
|
127 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 8:24 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
32.51 |
3.81 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/16/2023 9:59 PM |
| Notes: |
|
|
Irish Stout
|
Oatmeal Stout
|
22 Litres |
1.074 |
1.018 |
7.41 |
28.61 |
50 °L
|
127 |
0 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/10/2023 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.83 |
0 |
18.29 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 11:54 PM |
| Notes: |
|
|
|
|