Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil at 212 °F
|
60 min |
30.18 |
14.3% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
12.03 |
28.6% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Aroma at 120 °F
|
10 min |
21.89 |
28.6% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Dry Hop at 75 °F
|
3 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops |
|
64.1 |
71.5% |
|
1 oz |
Bravo (Leaf/Whole) 0.99999999771257 oz Bravo (Leaf/Whole) Hops |
|
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
170 °F |
152 °F |
60 min |
|
1.5 gal |
|
Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Orange" American Pale Ale beer recipe by Brewer #460192. All Grain, ABV 6.17%, IBU 64.1, SRM 6.44, Fermentables: (Honey Malt, NY 2-Row Base Malt) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-02 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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