Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Amber	International Amber Lager	1.5 Gallons	1.06	1.012	6.29	30.56	25.87 °L	130	1
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:48 PM Notes:
666 Rye IPA	No Profile Selected	10 Gallons	1.07	1.019	6.66	66.83	5.07 °L	130	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 7:39 PM Notes:
Oh. Fluster Storm!	Specialty IPA: New England IPA	12.5 Gallons	1.06	1.012	6.43	59.5	4.03 °L	130	0
Author: SaintTone Boil Size: 14.87 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 6/25/2025 12:46 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
John Clipperton American Pale Ale 1BBL	No Profile Selected	120 Litres	1.06	1.011	6.36	44.83	6.11 °L	130	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:28 PM Notes:
Craisin Saison W/ MI Honey	Saison	5.5 Gallons	1.058	1.008	6.56	22.73	13.3 °L	130	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/21/2025 4:38 AM Notes:
Hazy IPA (Pomona) From FB	No Profile Selected	22 Litres	1.064	1.013	6.67	28	6.12 °L	130	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 8:20 PM Notes: Source: https://www.facebook.com/photo/?fbid=10163256071526019&set=pcb.2503815706655796 Mash 75 mins @69-70 Recalculate the mash water.
Belgian Blond/IPA Split	Belgian Blond Ale	11 Gallons	1.062	1.014	6.27	0	6.69 °L	130	0
Author: J A Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 5:24 AM Notes:
Chocolate Raspberry Dunklesbier / Porter	American Porter	11 Litres	1.068	1.02	6.33	21.26	33.15 °L	130	0
Author: HallonOats Boil Size: 14.73 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:24 PM Notes: about 100g of cacao nibs were soaked in Four Roses bourbon for 4-5 days, then added to the fermenter alongside 500g of frozen raspberries when fermentation had finished. raspberries and nibs stayed in for 5 days until bottling
150　Hispa	No Profile Selected	588 Litres	1.06	1.012	6.4	0	4.19 °L	130	0
Author: okei Boil Size: 658.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 1:06 PM Notes:
Westy West Face	American IPA	11 Gallons	1.064	1.016	6.3	78.9	7.23 °L	130	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 10:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.8	27.87	4.53 °L	130	0
Author: Pawbro Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 12:51 PM Notes:
GW2	No Profile Selected	19 Litres	1.06	1.012	6.41	46.16	39.17 °L	130	0
Author: Boil Size: 32 Litres Boil Time: 110 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 10:01 AM Notes:
Belgian Blonde	No Profile Selected	13 Gallons	1.066	1.016	6.47	27.55	4.74 °L	130	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 2:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.068	1.016	6.82	0	5.1 °L	130	0
Author: Boil Size: 11.75 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/14/2024 3:24 PM Notes:
Snobtoberfest	Märzen	6 Gallons	1.062	1.011	6.74	9.29	11.87 °L	130	0
Author: RunRideBrew Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2024 5:39 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.068	1.017	6.67	40.16	13.87 °L	130	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 12:57 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.8	0	4.1 °L	130	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:47 AM Notes:
Awesome Recipe	American IPA	1100 Litres	1.065	1.016	6.4	53.32	7.14 °L	130	0
Author: Boil Size: 1118.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:37 PM Notes:
Algophobia	No Profile Selected	78 Gallons	1.065	1.016	6.39	0	29.79 °L	130	0
Author: EbbandFlow Boil Size: 81 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.6	0	4.5 °L	130	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 5:29 PM Notes:
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