Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocabeeeeer!!! 2	Russian Imperial Stout	225 Litres	1.103	1.029	9.71	65.46	46.62 °L	151	0
Author: Rebel_theway Boil Size: 227.19 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 11:35 AM Notes:
Viking Red Lager	Irish Red Ale	5.5 Gallons	1.079	1.021	7.71	17.85	12.99 °L	151	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:06 AM Notes: Viking Malting's Description: Red lager is a gold –red hued all malt beer brewed with a punch of special malts. The flavor of this lager beer has strong malty character but also lots of fruitiness can be found. A special citric note may be noticed originating from the cascade hops. The rather high alcohol content promotes the overall taste experience giving a little warming effect in aftertaste. The flavor and odor of this beer can be said to be full, balanced and pleasant. Targets: shooting for 18 IBU pH of 5 to 5.6 Ferment 4 days 50F + 9 days 54 F + 2 days 28.5 F I tried to name the mash steps, but I don't usually do stepped mashing schedules...I may try it.
KviekPA	No Profile Selected	5.5 Gallons	1.084	1.022	8.09	156.21	7.33 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2025 9:14 PM Notes:
Awesome Recipe	American IPA	1.32 Gallons	1.075	1.013	8.06	87.21	9.36 °L	151	0
Author: Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:36 AM Notes:
Chocana	Sweet Stout	600 Litres	1.09	1.023	8.9	7.53	49.09 °L	151	0
Author: Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 11:32 PM Notes:
불효	Imperial Stout	19 Litres	1.089	1.017	9.4	53.66	50 °L	151	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 6:48 AM Notes:
Wort For Canning	No Profile Selected	3 Gallons	1.08	1.02	7.86	0	7.85 °L	151	0
Author: khannon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 2:59 AM Notes:
Lights Out	Imperial Stout	5 Gallons	1.096	1.02	9.98	70.06	50 °L	151	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:21 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	151	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2025 4:23 PM Notes:
Ruination 1.0	American IPA	5 Gallons	1.086	1.019	8.7	84.93	6.85 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 12:31 AM Notes:
BBC Doppelbock (Brevator)	Doppelbock	341 Gallons	1.075	1.015	7.79	24.24	16.25 °L	151	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:05 PM Notes: briess organic choc is blackswaen choc w
Awesome Recipe	No Profile Selected	1850 Litres	1.092	1.023	9.1	0	4.32 °L	151	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 1:53 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.087	1.019	8.91	57.52	4.08 °L	151	0
Author: Tom_brews Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:47 AM Notes:
Awesome Recipe	Doppelbock	25 Litres	1.079	1.02	7.79	0	28.95 °L	151	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 7:29 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.014	9	37.32	23.03 °L	151	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 7/25/2024 6:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.095	1.024	9.37	0	19.21 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:07 PM Notes:
Caclul Efficacité	No Profile Selected	4.6 Litres	1.086	1.021	8.47	0	45.3 °L	151	0
Author: Boil Size: 10.28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 10:29 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.086	1.021	8.44	0	5.76 °L	151	0
Author: Boil Size: 712 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 11:00 PM Notes:
Dr. Dan's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.016	8.61	45.54	4.11 °L	151	0
Author: hickoryhillhenry Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/6/2023 2:15 PM Notes: Taste note of pear and strawberry. Thick white head with classic Belgian lace. Balanced water profile that is adjusted to a mild soft water. Start fermentation at 68F. Slowly rise to 79F over 5 days. Hold at 82 for 14 days. Rack to secondary, drop temp to 35F and hold for 21 days. Bottle at proper carbonation rate.
Smedplassen Bresjnev Stout	Russian Imperial Stout	25 Litres	1.082	1.021	8.04	73.9	50 °L	151	3
Author: Smedplassen Boil Size: 31.61 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5g/l Creation Date: 4/2/2020 6:29 AM Notes:
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