Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Titania	No Profile Selected	5 Gallons	1.054	1.014	5.35	13.62	18.26 °L	150	1
Author: Pound Grain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:33 PM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	18.17	3.65 °L	150	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:07 PM Notes: 7/11/25 brew 7/30 keg
C’s Pale Ale	American Pale Ale	21 Litres	1.05	1.01	5.32	81.09	5.11 °L	150	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 6:32 AM Notes:
Spruce Spring-stein	No Profile Selected	23.8 Litres	1.053	1.012	5.32	50.28	4.79 °L	150	0
Author: Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2025 7:24 PM Notes:
Endeavour Pale	English IPA	20 Litres	1.054	1.015	5.09	47.47	6.45 °L	150	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 9:15 PM Notes:
Robust Pilsner	German Pilsner (Pils)	20.8 Litres	1.05	1.011	5.18	42.93	4.05 °L	150	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:57 PM Notes:
Burguer Beer	American Stout	20.8 Litres	1.055	1.014	5.42	25.96	45.86 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 6:26 PM Notes:
Smash Mosaic	American IPA	28 Litres	1.053	1.013	5.21	18.41	2.62 °L	150	0
Author: Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:03 PM Notes:
Blonde On Blonde Trappist Golden	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.4	0	6.56 °L	150	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 1:56 AM Notes:
Pecan Brown Ale	Mild	5.5 Gallons	1.055	1.014	5.38	0	15.37 °L	150	0
Author: Fishmankcr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 5:17 AM Notes:
Freshipa	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.37	75.52	4.59 °L	150	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/18/2023 6:11 AM Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours. Brewed Sept. 9, forgot to make measurements after 24 hrs, brix = 10 (sg from refractometer 1.040) 3rd day, brix = 7, 1.027 hydrometer = 1.012 after 7 days....going to wait a few more days 9/24/2023: after 15 days, still 1.012....bottled using fastprime Will try the first one on 10/6/23
Dunkelweizen	Dunkles Weissbier	11 Litres	1.049	1.011	5.13	13.79	15.94 °L	150	1
Author: Clément Granat Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/1/2024 1:12 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.051	1.01	5.41	42.95	3.57 °L	150	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 8:55 AM Notes:
The Weizz	Weissbier	150 Litres	13.146	3.539	5.16	8.66	3.17 °L	150	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 9:00 AM Notes:
Awesome Recipe	No Profile Selected	54 Litres	13.379	3.46	5.33	54.61	4.04 °L	150	0
Author: Boil Size: 92.25 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:27 PM Notes:
Weisse You Were Wittier	Witbier	65 Litres	1.051	1.01	5.42	23.8583	3.36 °L	150	0
Author: Aady Boil Size: 70.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2024 4:31 PM Notes:
Lashua Sync - American Imperial Stout	Imperial Stout	5.5 Gallons	1.053	1.013	5.25	27.48	26.26 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:22 PM Notes: Aroma/flavor hops: Black currant, vanilla and chocolate
Gladfield Cascade - SMaSH	Blonde Ale	9.5 Litres	1.049	1.01	5.16	16.6153	4.16 °L	150	0
Author: Boil Size: 12.42 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2024 6:17 AM Notes:
Group 1, Beer 4 - Porter	Robust Porter	2 Gallons	1.054	1.013	5.33	40.48	40.82 °L	150	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 11:35 PM Notes: This Recipe: https://www.brewersfriend.com/homebrew/recipe/view/409153/porter Originally had some added salts to the water and a "mash-out" portion, both of which I determined we could take out. Robust Porter 12B: https://www.bjcp.org/beer-styles/12b-robust-porter/ They hard coded some things in here so I don't know if everything scaled properly but it's pretty close. I had to use just 3 as the mash volume to start from in the calculator, and I need help telling if the fermentable seem reasonable or not.
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.01	5.35	32.03	4.13 °L	150	0
Author: Boil Size: 7.95 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 12:18 PM Notes:
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