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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Clément Granat
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday September 1st 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (alternate):

5.1%

IBU (tinseth):

13.8

EBC (ebcmorey):

31.4

Mash pH

5.6

Cost €

9.07

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.26 kg	Castle Malting - Château Wheat Blanc1.26 kg Château Wheat Blanc	1.96 € / kg 2.47 €	38	3.31	53.6%
0.77 kg	Weyermann - Munich Type II (Dark)0.765 kg Munich Type II (Dark)	2.58 € / kg 1.97 €	37	25.19	32.6%
90 g	Weyermann - CaraWheat90 g CaraWheat	4.20 € / kg 0.38 €	31	118.59	3.8%
90 g	Castle Malting - Château Cara Gold90 g Château Cara Gold		34	118.59	3.8%
45 g	Weyermann - Carafa Special Type III45 g Carafa Special Type III	4.30 € / kg 0.19 €	29.9	1399.5	1.9%
100 g	Rice Hulls100 g Rice Hulls		0		4.3%
2,350 g / 5.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	0.04 € / g 0.16 €	Pellet	13.2	Boil	60 min	13.79	100%
4 g / 0.16 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	0.04 € / g 0.16 €	13.79	100%
4 g / 0.16 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Ferulic-acid/Protein rest	Strike	52 °C	50 °C	20 min
		Temperature	50 °C	66 °C	45 min
		Temperature	66 °C	70 °C	30 min
		Top Off	70 °C	78 °C	5 min
15 L		Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.14 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.67 g	Salt	Water Agt	Sparge	1 hr.
1.50 g	Irish Moss / 100 Grams	Fining	Boil	10 min.
1.10 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

WHC Lab - Banana Split

Amount:	1 Each	Cost:	3.90 € / each 3.90 €
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

3.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	15	50	100	100	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-14 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Dunkelweizen

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