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Dunkelweizen

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Clément Granat
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 1st 2024
1.049
1.011
5.1%
13.8
31.4
5.6
9.07
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.26 kg Castle Malting - Château Wheat Blanc1.26 kg Château Wheat Blanc 1.96 € / kg
2.47 € 		38 3.31 53.6%
0.77 kg Weyermann - Munich Type II (Dark)0.765 kg Munich Type II (Dark) 2.58 € / kg
1.97 € 		37 25.19 32.6%
90 g Weyermann - CaraWheat90 g CaraWheat 4.20 € / kg
0.38 € 		31 118.59 3.8%
90 g Castle Malting - Château Cara Gold90 g Château Cara Gold 34 118.59 3.8%
45 g Weyermann - Carafa Special Type III45 g Carafa Special Type III 4.30 € / kg
0.19 € 		29.9 1399.5 1.9%
100 g Rice Hulls100 g Rice Hulls 0 4.3%
2,350 g / 5.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops 0.04 € / g
0.16 € 		Pellet 13.2 Boil 60 min 13.79 100%
4 g / 0.16 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.14 g Epsom Salt Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
0.67 g Salt Water Agt Sparge 1 hr.
1.50 g Irish Moss / 100 Grams Fining Boil 10 min.
1.10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
WHC Lab - Banana Split
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Ferulic-acid/Protein rest Strike 52 °C 50 °C 20 min
Temperature 50 °C 66 °C 45 min
Temperature 66 °C 70 °C 30 min
Top Off 70 °C 78 °C 5 min
15 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.4
Mash volume with grains 11
Grain absorption losses -2.4
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 9.3 L) 11
Estimated amount in fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Clément Granat. All Grain, ABV 5.13%, IBU 13.79, SRM 31.4, Fermentables: ( Château Wheat Blanc, Munich Type II (Dark), CaraWheat, Château Cara Gold, Carafa Special Type III, Rice Hulls) Hops: (Magnum) Other: (Epsom Salt, Lactic acid, Salt, Irish Moss / 100 Grams, Yeast Nutrient)
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  • Last Updated: 2025-07-14 14:27 UTC