Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Workman's Porter	Brown Porter	5.5 Gallons	1.044	1.012	4.12	24.43	25.88 °L	60	1
Author: 1 Barrel Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:00 PM Notes: Ferment for 2 weeks, allow to free rise a few degrees toward the end of fermentation. Closed-transfer to a keg and carbonate to about 10 psi CO2 at 36°F
American Lager W/rice (5/25)	American Lager	5.5 Gallons	1.038	1.006	4.24	17.08	2.54 °L	60	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:58 AM Notes: ADD RICE HULLS (~ 1/4 lb), 100% RO water, mash pH ~ 5.39
Dark Lager (Christian)	Czech Dark Lager	5.5 Gallons	1.041	1.007	4.47	20.94	24.77 °L	60	0
Author: Zjchin Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 11:21 PM Notes: Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes.
Serious Lager	American Lager	1950 Litres	1.05	1.011	5.02	14.76	3.23 °L	60	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:01 PM Notes:
Friendly Heifenweizen	Weizen/Weissbier	279 Gallons	1.052	1.013	5.09	8.84	6.96 °L	60	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:10 PM Notes:
Rube Goldberg Stout	Russian Imperial Stout	6 Gallons	1.251	1.059	25.1	31.56	50 °L	60	0
Author: skot Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.187 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:46 PM Notes:
Housewarmer Raspberry Gose	Gueuze	2.5 Gallons	1.044	1.008	4.69	20.02	5.05 °L	60	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/1/2025 9:01 AM Notes:
Citrus-Honey	Saison	23.5 Litres	1.066	1.015	6.76	19.88	8.54 °L	60	0
Author: Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:12 PM Notes:
Super Man Stout	Russian Imperial Stout	450 Litres	1.078	1.016	8.17	6.55	50 °L	60	3
Author: Boil Size: 463.1 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1577 g Creation Date: 2/12/2025 5:43 AM Notes:
WESTY	American IPA	22 Litres	1.066	1.016	6.5	88.77	7.53 °L	60	0
Author: Uhmagawd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 3:09 PM Notes:
Callejon Pilsner / Jord	American Lager	50 Litres	1.052	1.013	5.11	0	3.73 °L	60	0
Author: COLAB Riveralta Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 3:30 AM Notes:
Awesome Recipe	International Pale Lager	68 Litres	1.025	1.021	0.49	32.99	3.08 °L	60	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 12:29 PM Notes:
Pancake Stout	Sweet Stout	45 Litres	1.075	1.02	7.19	11.05	43 °L	60	0
Author: Brew Dave Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:10 PM Notes:
Dawg House Nauti Pilsner	American Lager	5 Gallons	1.056	1.012	5.74	55.46	4.08 °L	60	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 1/30/2025 3:13 PM Notes:
German Trifecta Lager	International Pale Lager	201.5 Gallons	11.572	2.031	5.07	25.56	4.72 °L	60	0
Author: Schulmane Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 10:03 PM Notes:
Blueberry Hibiscus Wheat Ale	American Wheat Beer	120 Gallons	12.079	3.268	4.71	9.48	4.24 °L	60	0
Author: Unmapped75 Boil Size: 121.65 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 6:17 PM Notes:
Kolsch 25	Kölsch	10.25 Gallons	1.055	1.014	5.41	30.74	4 °L	60	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 0.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:26 PM Notes: Designed as a very light clear floral ale. Single Decoction Mash Protein Rest at 128F 10 min Infuse Boiling to 150F Beta Rest 30 min Decoct to 158F Alpha Rest 20 min, boil, return Raise heat to 165F Mashout using 400F Electric and Boiling Water during recirc. Using Mt. Hood hops for floral note.
Amber Ale	American Amber Ale	8 Gallons	1.058	1.01	6.29	27.17	11.47 °L	60	0
Author: Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 5:25 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.048	1.013	4.7	19.37	3.58 °L	60	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:52 PM Notes:
Ryeaa	American IPA	5 Litres	1.078	1.02	7.68	200.62	8.58 °L	60	0
Author: Boil Size: 10.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:16 PM Notes:
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