|
IPA Test
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.62 |
47.93 |
10.38 °L
|
136 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:36 PM |
| Notes: |
|
|
Shana Tov-ale ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
38.67 |
15.92 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:29 PM |
| Notes: |
|
|
150 Lashes Clone
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.73 |
17.29 |
6.59 °L
|
136 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:32 AM |
| Notes: |
|
|
Sour Base W/ Lactose V3
|
Specialty Fruit Beer
|
76 Gallons |
14.494 |
4.167 |
5.79 |
0 |
3.95 °L
|
136 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:10 PM |
| Notes: |
|
|
OJ Simpson's Defense
|
Specialty IPA: New England IPA
|
23.5 Gallons |
1.058 |
1.015 |
5.73 |
26.83 |
5.8 °L
|
136 |
0 |
|
|
|
| Boil
Size: 26.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.85 psi |
Creation
Date: 4/14/2025 8:17 PM |
| Notes: |
|
|
Dead Red
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.52 |
33.92 |
14.27 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 10:29 PM |
| Notes: Color seemed a bit lighter than the calculator shows. Maybe swap out the chocolate malt for black barley or carafa 3. |
|
|
Oyster Stout 7bbl
|
American Stout
|
300 Gallons |
13.759 |
3.752 |
5.56 |
30.76 |
31.32 °L
|
136 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:21 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
|
|
Christmas Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.6 |
27.14 |
39.6 °L
|
136 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 4:11 PM |
| Notes: |
|
|
Two Row Munich Centiannial Mosaic
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.49 |
52.67 |
23.02 °L
|
136 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:34 AM |
| Notes: |
|
|
La Esquinita West Coast Pils
|
American IPA
|
36 Gallons |
1.051 |
1.008 |
5.77 |
38.29 |
3.27 °L
|
136 |
0 |
|
|
|
| Boil
Size: 38.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:48 PM |
| Notes: |
|
|
Fjord & Fjell Equinox Kveik IPA II
|
English IPA
|
100 Litres |
13.841 |
3.31 |
5.67 |
50.35 |
5.96 °L
|
136 |
1 |
|
|
|
| Boil
Size: 109.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.89 bar |
Creation
Date: 2/25/2022 7:18 PM |
| Notes: |
|
|
Hip1
|
Specialty IPA: New England IPA
|
728.5 Gallons |
1.058 |
1.014 |
5.69 |
53.24 |
3.67 °L
|
136 |
0 |
|
|
|
| Boil
Size: 731.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 5:28 PM |
| Notes: |
|
|
Goed Wit
|
Witbier
|
10 Litres |
1.054 |
1.01 |
5.8 |
33.26 |
4.15 °L
|
136 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 6/25/2024 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.69 |
96.01 |
4.38 °L
|
136 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:36 PM |
| Notes: |
|
|
Irish Red Ale Extract
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.55 |
8.87 |
16.78 °L
|
136 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:30 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
25 Litres |
1.059 |
1.015 |
5.76 |
30.2 |
7.1 °L
|
136 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 9:17 AM |
| Notes: |
|
|
Pejl EJlić
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.64 |
38.6 |
7.04 °L
|
136 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
23 Litres |
1.053 |
1.01 |
5.68 |
21.05 |
4.33 °L
|
136 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.69 |
18.84 |
5.83 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 6:51 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23.08 Litres |
1.055 |
1.011 |
5.78 |
23.58 |
9.95 °L
|
136 |
0 |
|
|
|
| Boil
Size: 26.725 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 86.9053 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:27 PM |
Notes: 1.3.2023
~0,12 l porozlievané
22,7 l / 1,35374444 RI / 13,761407 °P
23,08 l / 13,5348 °P
23:10 zakvasené / 3:35 od začiatku varu
termostat 12,0 + 0,3 °C
5.3. 22:40
termostat 13,0 + 0,3 °C
10.3. 1:15
termostat termostat 14,0 + 0,3 °C
15.3. 16:55
"diacetyl rest" – 14,7 + 0,3 °C
18.3. 16:10
CC
22.3. 8:10
1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA
20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols
nafľaškované 20,117 l
26.3. 21:50
18,3 ˚C
pena ok, nasýtenie asi žiadne
27.3. 19:55
17,8 ˚C
28.3. 8:35
17,6 °C
28.3. 21:00
17,9 °C
pena slabučká, nasýtenie je
2.4. 19:05
17,9 °C
pena ok, nasýtenie slabšie
6.4. 8:50
17,1 °C
9:25
kľúčové fľaše dané do chladničky v práci
6.4. 20:05
17,2 °C
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
|
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