|
West Coast Ipa 2024
|
American IPA
|
20 Gallons |
1.063 |
1.016 |
6.21 |
55.38 |
6.06 °L
|
155 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 4:00 PM |
| Notes: |
|
|
Beppu Cold IPA
|
International Pale Lager
|
600 Litres |
1.058 |
1.011 |
6.14 |
36.88 |
2.88 °L
|
155 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:59 AM |
| Notes: |
|
|
Nectar
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
0 |
4.54 °L
|
155 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:44 PM |
| Notes: |
|
|
Homegrown Cascade
|
American IPA
|
25 Litres |
1.054 |
1.008 |
6 |
47.7 |
6.42 °L
|
155 |
1 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 8:00 PM |
| Notes: |
|
|
The Grump’s Guilt (Fresh Hop)
|
American IPA
|
186 Gallons |
1.055 |
1.008 |
6.19 |
24.92 |
6.01 °L
|
155 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 6:44 PM |
| Notes: |
|
|
IPA PERRO MALTOSO
|
American IPA
|
550 Litres |
1.055 |
1.009 |
6.01 |
68.92 |
4.56 °L
|
155 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:40 AM |
| Notes: |
|
|
Chocolate Raspberry Dunklesbier / Porter
|
American Porter
|
11 Litres |
1.068 |
1.02 |
6.33 |
21.26 |
33.15 °L
|
155 |
0 |
|
|
|
| Boil
Size: 14.73 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:24 PM |
Notes: about 100g of cacao nibs were soaked in Four Roses bourbon for 4-5 days, then added to the fermenter alongside 500g of frozen raspberries when fermentation had finished.
raspberries and nibs stayed in for 5 days until bottling |
|
|
Belgian IPA Saison
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.005 |
6.33 |
39.75 |
6.85 °L
|
155 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 4:24 AM |
| Notes: |
|
|
Christmas Clearout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.021 |
6.03 |
36.82 |
8.83 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 12:31 PM |
| Notes: |
|
|
Märzen Selu
|
Märzen
|
27 Litres |
1.058 |
1.01 |
6.36 |
27.56 |
6.56 °L
|
155 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
300 Litres |
1.062 |
1.015 |
6.23 |
13.14 |
3.32 °L
|
155 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:27 PM |
| Notes: |
|
|
Pale Ale Cumple
|
American Pale Ale
|
50 Litres |
1.059 |
1.011 |
6.29 |
33.57 |
6.84 °L
|
155 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/1/2024 4:48 PM |
| Notes: |
|
|
N.2 - Comet Smash I
|
American IPA
|
3.02 Litres |
1.06 |
1.011 |
6.39 |
66.47 |
5.46 °L
|
155 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:23 PM |
Notes: 5 days cold crash.
Some residual yeasty flavor, weak hop flavor without dry hopping. |
|
|
Awesome Recipe
|
No Profile Selected |
2800 Litres |
1.062 |
1.014 |
6.31 |
40.61 |
4.44 °L
|
155 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2850 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 1:00 PM |
| Notes: |
|
|
May The Haze Be With You
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.44 |
58.23 |
4.38 °L
|
155 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 7/2/2024 7:05 PM |
| Notes: |
|
|
Cobber Slobber
|
Double IPA
|
5 Gallons |
1.059 |
1.014 |
5.95 |
246.85 |
28.04 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:20 PM |
| Notes: |
|
|
Mosaiiic
|
American IPA
|
12 Litres |
1.064 |
1.015 |
6.33 |
81.08 |
6.21 °L
|
155 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 6/5/2024 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
300 Litres |
1.061 |
1.015 |
6 |
0 |
11.71 °L
|
155 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
3.16 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
29.7 |
3.85 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:10 AM |
| Notes: |
|
|
|
|