|
Christmas Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.6 |
27.14 |
39.6 °L
|
137 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 4:11 PM |
| Notes: |
|
|
Dave's Not So Pale Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.94 |
50.09 |
7.66 °L
|
137 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 4:41 PM |
| Notes: |
|
|
Shana Tov-ale ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
38.67 |
15.92 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:29 PM |
| Notes: |
|
|
Trolleybus II
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.65 |
20.08 |
4.61 °L
|
137 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:01 PM |
| Notes: |
|
|
Frank's Frigid IPA
|
American IPA
|
21 Litres |
1.052 |
1.007 |
5.91 |
40.86 |
2.72 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 6:50 PM |
| Notes: |
|
|
Ekstra Enkel 2
|
Common Cider
|
20 Litres |
1.05 |
1.005 |
5.91 |
0 |
8.45 °L
|
137 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2025 10:32 AM |
| Notes: Using AY3 |
|
|
M&D Prairie Summer Saison
|
No Profile Selected |
20.8 Litres |
1.044 |
1.001 |
5.73 |
27.05 |
4.41 °L
|
137 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:36 PM |
Notes: 15Jun2025 Brew Day:
- pH est = 5.45. act = 5.19. I think it's a probe problem. Based on similar beer, I think it's ~5.3. Added a punch of b.soda just in case.
- OG =
XXJune2025 Kegging:
- FG = |
|
|
Sour Base W/ Lactose V3
|
Specialty Fruit Beer
|
76 Gallons |
14.494 |
4.167 |
5.79 |
0 |
3.95 °L
|
137 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:10 PM |
| Notes: |
|
|
Fruited Golden Ale
|
International Pale Lager
|
76 Gallons |
13.599 |
2.844 |
5.92 |
22.33 |
4.44 °L
|
137 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:34 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Ran Dunkel 1
|
Dunkles Weissbier
|
21 Litres |
1.056 |
1.012 |
5.84 |
17.58 |
24.48 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 3/25/2025 1:01 PM |
Notes: בישול בתאריך 12/04/25
OG 1052
קירור נו צ'יל
01/05/25 חיבות
FG 1016
לחץ 12 psi |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.061 |
1.015 |
6.05 |
0 |
3.85 °L
|
137 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 7:51 PM |
| Notes: |
|
|
La Esquinita West Coast Pils
|
American IPA
|
36 Gallons |
1.051 |
1.008 |
5.77 |
38.29 |
3.27 °L
|
137 |
0 |
|
|
|
| Boil
Size: 38.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:48 PM |
| Notes: |
|
|
Hip1
|
Specialty IPA: New England IPA
|
728.5 Gallons |
1.058 |
1.014 |
5.69 |
53.24 |
3.67 °L
|
137 |
0 |
|
|
|
| Boil
Size: 731.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 5:28 PM |
| Notes: |
|
|
KPils 2.0
|
No Profile Selected |
55 Litres |
1.053 |
1.01 |
5.64 |
30.72 |
9.01 °L
|
137 |
1 |
|
|
|
| Boil
Size: 89.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 271.4 g |
Creation
Date: 7/16/2024 10:47 AM |
| Notes: |
|
|
Goed Wit
|
Witbier
|
10 Litres |
1.054 |
1.01 |
5.8 |
33.26 |
4.15 °L
|
137 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 6/25/2024 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.69 |
96.01 |
4.38 °L
|
137 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:36 PM |
| Notes: |
|
|
Tombstone Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
33.25 |
12.33 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 6:47 PM |
| Notes: |
|
|
Standard IPA
|
American IPA
|
6 Gallons |
1.067 |
1.022 |
5.86 |
46.47 |
9.65 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.054 |
1.01 |
5.7 |
0 |
36.29 °L
|
137 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 9:04 AM |
| Notes: |
|
|
Cashmere 3
|
American IPA
|
5.25 Gallons |
1.055 |
1.01 |
5.87 |
43.06 |
6.24 °L
|
137 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:49 PM |
Notes: Cashmere
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.055
Final Gravity: 1.010
ABV: 5.87%
IBU: 43.06
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 20 Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
1lb Rahr 2 Row Grain
6bs Golden LME
1oz Magnum Hops
7oz Cashmere Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 20 minutes
Add 1oz Cashmere hops and boil for 15 minutes
Add 3ox Cashmere hops and boil for 5 minutes
Add 3oz Cashmere hops and boil for 2 minutes
Add enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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