Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	2 Gallons	1.054	1.013	5.42	48.62	16.21 °L	155	0
Author: Boil Size: 4.28 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:14 AM Notes:
Britain's Envy	Belgian Pale Ale	4.8 Gallons	1.05	1.01	5.3	24.75	9 °L	155	0
Author: Boil Size: 5.35 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 8/20/2025 3:38 PM Notes: GTABrews Brewslam 2025 Belgian and French Ale (24B) 2nd place. Some notes on the recipe: - This is for a 4.8gallon batch (I ferment all beers in kegs). You can bottle carbonate these using honey or just burst carb with co2 which is what I do. - You can replace aromatic malt with Special B if you want it to have a bit more pronounced caramel/raisin taste. - Single infusion mash at 153F (67C) with a mash thickness of 1.7 qt/lb. Aim for 5.4-5.6 mash PH. - It's not a hoppy beer by any means so you can really use a wide variety of noble/continental hops. You should be between 20-30IBU. - You might not want to use a saison yeast as the beer will become too dry (unless thats your thang!). - You can easily open ferment this which is what I do with most of my beers. - Ferment low for the first few days to avoid it from developing too much phenolic/ester character, before ramping up temperature by 2-3F (1-2C) per day. - Best enjoyed fresh.
SommerFest Bier	Festbier	18 Gallons	1.05	1.007	5.59	16.72	9.24 °L	155	0
Author: Machalaba Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:39 PM Notes: 42% German Pils 42% German Light Munich 8% German Dark Munich 4% Belgian Carapils 4% Caramel 40 Primary fermentation at 55F Diacetyl rest at 65 for 3 days Cold Crashed at 34F Removed from yeast cake to secondary carboy to lager Fined with gelatin in carboy, transferred to keg
Summer's End Saison	Saison	5 Gallons	1.046	1.005	5.29	39.41	3.76 °L	155	0
Author: Hollyhock Artisanal Ales Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:11 PM Notes:
Blow Moon	No Profile Selected	5.5 Gallons	1.051	1.01	5.31	15.82	3.8 °L	155	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:54 PM Notes: Kbeik reused from Saison Not bad but cut down to 1 oz of orange peel. Probably up the IBU 25%
Spring Sesh	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	72.65	2.66 °L	155	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 6:26 PM Notes:
Kitty Likes 3.5bbl	No Profile Selected	109 Gallons	13.856	3.588	5.53	0	40.4 °L	155	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:17 PM Notes:
SWEET SOUT	Sweet Stout	53 Litres	1.054	1.011	5.58	57.11	37.48 °L	155	0
Author: darmibrew Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 7:29 PM Notes:
Irish Red II	Irish Red Ale	5.5 Gallons	1.052	1.01	5.55	19.53	16.25 °L	155	1
Author: Stefanfrank Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:31 PM Notes:
StOatmeal Stout	Oatmeal Stout	6 Gallons	1.063	1.022	5.6	13.51	45.07 °L	155	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:53 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.055	1.014	5.43	0	3.59 °L	155	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:39 PM Notes:
Espinosa Sour	Fruit Beer	10 Litres	1.055	1.014	5.4	0	4.28 °L	155	0
Author: Boil Size: 14.26 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:06 PM Notes:
Bio Diverter	American Porter	5 Gallons	1.053	1.012	5.5	30.35	40.61 °L	155	1
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/15/2024 10:16 PM Notes:
Mosaic And Pale Ale	No Profile Selected	50 Litres	1.052	1.01	5.47	54.92	5.2 °L	155	0
Author: 04jennerj Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 12:46 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.014	5.34	37.08	18.75 °L	155	0
Author: Boil Size: 23.99 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:22 PM Notes:
Irish Red Ale Extract	No Profile Selected	5.5 Gallons	1.053	1.011	5.55	8.87	16.78 °L	155	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:30 PM Notes:
My First	No Profile Selected	8 Litres	1.056	1.014	5.55	0	3.21 °L	155	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 2:19 PM Notes:
Tropical PA	American Pale Ale	4.5 Gallons	1.054	1.013	5.31	48.28	6.13 °L	155	0
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:19 PM Notes:
Space Donkey	Blonde Ale	42 Litres	1.05	1.009	5.38	27.13	4.36 °L	155	1
Author: Boil Size: 47.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:14 PM Notes: Split batch 2/20L 1-US05 1-Diamond
Awesome Recipe	No Profile Selected	485 Gallons	13.784	3.568	5.5	0	3.62 °L	155	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:24 PM Notes:
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