|
Beregning Af Farve Vs PH
|
No Profile Selected |
20 Litres |
1.048 |
1.011 |
4.91 |
0 |
41.39 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 3:14 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.047 |
1.009 |
4.96 |
21.09 |
15.32 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 6:03 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
24.29 |
17.87 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 12:58 PM |
Notes: August 5, 2025: BREW DAY
- Pre-Boil SG = 1.040
- Post-Boil OG = 1.046 [-7pts]
August 11, 2025: Gravity Check
- SG = 1.012 (ABV = 4.46%)
August 18, 2025 Gravity Check
- SG = 1.012 (ABV = 4.46%) |
|
|
Chispas WC Pilly
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
29.96 |
3.67 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:07 AM |
Notes: Mash at 155°F (68°C) for 45 minutes. Boil for 90 minutes. Ferment at 55°F (13°C) with a diacetyl rest when fermentation is 70 percent complete (typically, at the end of the second day of fermentation).
To reduce DMS, collect only 4.5 gallons (17 l) in your kettle. Boil down to about 4 gallons (15 l) and then at knock out (with flame off), top up with 1 gallon (3.8 l) of chilled sterile water (a gallon jug of grocery-store water is best). This should bring your wort to 185°–195°F (85–90°C) and will get your wort out of the temperature danger zone where DMS precursors can redevelop.
YEAST
Fermentis Saflager 3470 (or similar yeast of Weihenstephaner origin)
BREWER’S NOTES
There are no bittering hops used in the recipe, as the large knock-out addition will provide enough bitterness. Target a mash pH of 5.3–5.4, with a wort pH of 5.15.
co2 6.25vol |
|
|
Rice Lager
|
International Pale Lager
|
330 Gallons |
12.364 |
2.895 |
5.06 |
0 |
2.96 °L
|
138 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:34 PM |
| Notes: |
|
|
German Dunkelweizen
|
Dunkles Weissbier
|
3.25 Gallons |
1.051 |
1.014 |
4.9 |
13.69 |
22.2 °L
|
138 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 8:13 PM |
| Notes: |
|
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
34.78 |
14.97 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 10:05 PM |
| Notes: |
|
|
Steam 2
|
California Common
|
7.5 Gallons |
1.055 |
1.017 |
5 |
30.82 |
10.21 °L
|
138 |
1 |
|
|
|
| Boil
Size: 9.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 7:21 PM |
| Notes: |
|
|
Change Sol
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
7.36 |
3.05 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:05 PM |
| Notes: |
|
|
Winter Malt Special
|
No Profile Selected |
25 Litres |
1.051 |
1.013 |
5.01 |
29.45 |
29.79 °L
|
138 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 10:50 PM |
| Notes: |
|
|
Jouluporter 2023 20L
|
Sweet Stout
|
24 Litres |
1.056 |
1.018 |
4.98 |
25.63 |
35.42 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/7/2023 2:56 PM |
| Notes: |
|
|
Newzealand Paleale
|
American Pale Ale
|
20 Litres |
13.515 |
4.599 |
4.82 |
36.53 |
7.84 °L
|
138 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 2:17 PM |
| Notes: |
|
|
밀맥주
|
Weissbier
|
19 Litres |
1.049 |
1.012 |
4.79 |
14.7 |
5.57 °L
|
138 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:11 AM |
| Notes: |
|
|
Mendemonda
|
Brown Porter
|
27 Litres |
1.049 |
1.012 |
4.78 |
28.51 |
25.6 °L
|
138 |
0 |
|
|
|
| Boil
Size: 32.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 8:06 AM |
| Notes: |
|
|
Pale Ale Group Fosc
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.82 |
38.69 |
5.29 °L
|
138 |
6 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/22/2024 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.9 |
29.57 |
3.66 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 12:30 AM |
| Notes: |
|
|
FRB Pils
|
Classic American Pilsner
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
50.5 |
3.77 °L
|
138 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
30 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.53 °L
|
138 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:08 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
30.85 |
6.34 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.05 |
1.013 |
4.92 |
0 |
4.17 °L
|
138 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 0.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 9:34 PM |
| Notes: |
|
|
|
|