Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beregning Af Farve Vs PH	No Profile Selected	20 Litres	1.048	1.011	4.91	0	41.39 °L	138	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 3:14 PM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.047	1.009	4.96	21.09	15.32 °L	138	0
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 6:03 PM Notes:
IRA	Irish Red Ale	5.5 Gallons	1.049	1.012	4.88	24.29	17.87 °L	138	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 12:58 PM Notes: August 5, 2025: BREW DAY - Pre-Boil SG = 1.040 - Post-Boil OG = 1.046 [-7pts] August 11, 2025: Gravity Check - SG = 1.012 (ABV = 4.46%) August 18, 2025 Gravity Check - SG = 1.012 (ABV = 4.46%)
Chispas WC Pilly	Classic American Pilsner	5.5 Gallons	1.051	1.013	4.96	29.96	3.67 °L	138	0
Author: hailhydrameter Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 1:07 AM Notes: Mash at 155°F (68°C) for 45 minutes. Boil for 90 minutes. Ferment at 55°F (13°C) with a diacetyl rest when fermentation is 70 percent complete (typically, at the end of the second day of fermentation). To reduce DMS, collect only 4.5 gallons (17 l) in your kettle. Boil down to about 4 gallons (15 l) and then at knock out (with flame off), top up with 1 gallon (3.8 l) of chilled sterile water (a gallon jug of grocery-store water is best). This should bring your wort to 185°–195°F (85–90°C) and will get your wort out of the temperature danger zone where DMS precursors can redevelop. YEAST Fermentis Saflager 3470 (or similar yeast of Weihenstephaner origin) BREWER’S NOTES There are no bittering hops used in the recipe, as the large knock-out addition will provide enough bitterness. Target a mash pH of 5.3–5.4, with a wort pH of 5.15. co2 6.25vol
Rice Lager	International Pale Lager	330 Gallons	12.364	2.895	5.06	0	2.96 °L	138	0
Author: cyclopath Boil Size: 360 Gallons Boil Time: 75 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 7:34 PM Notes:
German Dunkelweizen	Dunkles Weissbier	3.25 Gallons	1.051	1.014	4.9	13.69	22.2 °L	138	0
Author: Bearden Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 8:13 PM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.05	1.013	4.96	34.78	14.97 °L	138	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 10:05 PM Notes:
Steam 2	California Common	7.5 Gallons	1.055	1.017	5	30.82	10.21 °L	138	1
Author: Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:21 PM Notes:
Change Sol	Munich Helles	110 Litres	1.044	1.007	4.85	7.36	3.05 °L	138	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:05 PM Notes:
Winter Malt Special	No Profile Selected	25 Litres	1.051	1.013	5.01	29.45	29.79 °L	138	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 10:50 PM Notes:
Jouluporter 2023 20L	Sweet Stout	24 Litres	1.056	1.018	4.98	25.63	35.42 °L	138	0
Author: mkoskinen Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/7/2023 2:56 PM Notes:
Newzealand Paleale	American Pale Ale	20 Litres	13.515	4.599	4.82	36.53	7.84 °L	138	0
Author: ringdingdong Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:17 PM Notes:
밀맥주	Weissbier	19 Litres	1.049	1.012	4.79	14.7	5.57 °L	138	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:11 AM Notes:
Mendemonda	Brown Porter	27 Litres	1.049	1.012	4.78	28.51	25.6 °L	138	0
Author: Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:06 AM Notes:
Pale Ale Group Fosc	American Pale Ale	14 Litres	1.047	1.011	4.82	38.69	5.29 °L	138	6
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/22/2024 2:14 AM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.05	1.012	4.9	29.57	3.66 °L	138	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 12:30 AM Notes:
FRB Pils	Classic American Pilsner	2.5 Gallons	1.05	1.013	4.96	50.5	3.77 °L	138	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:42 PM Notes:
Awesome Recipe	International Amber Lager	30 Litres	1.05	1.013	4.93	0	3.53 °L	138	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:08 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	30.85	6.34 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:20 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.05	1.013	4.92	0	4.17 °L	138	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 9:34 PM Notes:
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