|
Black Blood Of The Earth
|
Schwarzbier
|
11 Gallons |
1.053 |
1.012 |
5.35 |
26.72 |
22.89 °L
|
135 |
0 |
|
|
|
| Boil
Size: 12.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 10/25/2024 8:25 PM |
| Notes: |
|
|
Bright NZIPA
|
American IPA
|
19 Litres |
1.055 |
1.014 |
5.48 |
39.78 |
4.16 °L
|
135 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/2/2025 9:00 AM |
| Notes: |
|
|
House Pale Variant
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
48.47 |
9.88 °L
|
135 |
1 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 1:59 AM |
| Notes: |
|
|
PUERTO VIEJO V5
|
Sweet Stout
|
1240 Litres |
1.06 |
1.02 |
5.26 |
12.64 |
28.49 °L
|
135 |
0 |
|
|
|
| Boil
Size: 1512.87 Litres |
Boil Time: 175 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:53 PM |
| Notes: |
|
|
Marsh Juice
|
Alternative Sugar Beer
|
230 Gallons |
1.04 |
1 |
5.25 |
0 |
0 °L
|
135 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:16 PM |
| Notes: |
|
|
Dark Sweetness
|
Sweet Stout
|
12 Gallons |
1.062 |
1.021 |
5.4 |
24.32 |
39.96 °L
|
135 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 9:44 PM |
Notes: Maybe add split vanilla beans in the fermenter as a "dry vanilla."
Cocoa powder or cocoa nibs?
|
|
|
Wheat Beers Can Dunk
|
Dunkles Weissbier
|
12 Gallons |
1.056 |
1.014 |
5.49 |
13.57 |
14.44 °L
|
135 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:37 PM |
| Notes: |
|
|
Fred Saison
|
Saison
|
12.7 Gallons |
1.047 |
1.004 |
5.62 |
0 |
3.99 °L
|
135 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.054 |
1.011 |
5.62 |
0 |
3.96 °L
|
135 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 6:05 PM |
| Notes: |
|
|
Late To Das Party
|
Vienna Lager
|
6 Gallons |
1.052 |
1.011 |
5.4 |
8.64 |
9.5 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 7:25 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
200 Gallons |
1.052 |
1.01 |
5.54 |
16.24 |
25.1 °L
|
135 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:18 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI
2021 Gold medal from Hawaiian Craft Brewer's Guild |
|
|
Pale Ale 10
|
American Pale Ale
|
330 Litres |
1.051 |
1.01 |
5.41 |
12.46 |
7.11 °L
|
135 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:19 PM |
| Notes: |
|
|
Pecan Brown Ale
|
Mild
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
15.37 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
76.95 |
3.95 °L
|
135 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 5:32 AM |
| Notes: |
|
|
NEW 10 BBL PECAN PORTER
|
No Profile Selected |
360 Gallons |
1.054 |
1.013 |
5.28 |
0 |
31.38 °L
|
135 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 6:50 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
10 Gallons |
1.051 |
1.011 |
5.29 |
23.85 |
4.49 °L
|
135 |
0 |
|
|
|
| Boil
Size: 11.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:16 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5 Gallons |
1.064 |
1.022 |
5.46 |
45.16 |
7.31 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:20 PM |
| Notes: |
|
|
Fest Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.36 |
50.33 |
4.69 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:43 PM |
| Notes: |
|
|
Manderina Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.053 |
1.01 |
5.64 |
55.65 |
4.39 °L
|
135 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/25/2023 12:48 PM |
| Notes: |
|
|
ECC Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.26 |
23.51 |
10.92 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:24 PM |
Notes: 60 minute boil following the hop schedule.
After boiling, chill the wort to just below fermentation temperature. Fermentation temperature is 68 Fahrenheit, so chill the wort to 66-67. |
|
|
|
|