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Awesome Recipe
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Cream Ale
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4.75 Gallons |
1.04 |
1.006 |
4.46 |
17.09 |
2.46 °L
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159 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:33 PM |
| Notes: |
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Ken's IPA #2
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American IPA
|
7.5 Gallons |
1.041 |
1.008 |
4.35 |
45.13 |
9.18 °L
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159 |
0 |
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| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/26/2025 12:35 AM |
Notes: IPA designed based on Hops on hand.
Shooting toward a Juicy, with the plenty of hops I need to use already....
I have bulk Maris Otter, so won't go out to buy US 2-row.
Used closest geographic water analysis available & Campden for the chloramine.
Finished volume is geared toward 5G + 2.5G cornies. |
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3bbl Blackberry Sour
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Fruit Beer
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91 Gallons |
1.039 |
1.007 |
4.3 |
6.5 |
3 °L
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159 |
0 |
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| Boil
Size: 97.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 4/24/2025 5:07 PM |
| Notes: pitch apex special sour. at pH around 3.8-4, pitch san diego ale. hopefully around day 4. when gravity hits 1.015, add 44lb blackberry puree and ferment to 1.006-8 ideally. see what happens |
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Newport SMSH
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
175.63 |
20.45 °L
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159 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 6:15 PM |
| Notes: |
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Raspberry Wheat Draft
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Fruit Beer
|
500 Litres |
1.049 |
1.014 |
4.54 |
11.05 |
4.25 °L
|
159 |
0 |
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| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 4:01 PM |
| Notes: |
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WHEAT ALE
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American Pale Ale
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5.5 Gallons |
1.046 |
1.011 |
4.64 |
17.76 |
3.85 °L
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159 |
0 |
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| Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:23 PM |
| Notes: |
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Red Ale Cask
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No Profile Selected |
270 Litres |
1.044 |
1.01 |
4.54 |
0 |
14.47 °L
|
159 |
0 |
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Author:
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Beermonkeyman
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 4:54 PM |
| Notes: |
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Weissbier
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Weissbier
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9 Litres |
1.052 |
1.017 |
4.57 |
13.58 |
4.95 °L
|
159 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:16 AM |
| Notes: Después del enfriado, verificar cuánto mosto salió y sobre eso calcular cuánto se separará en calculators gyle and krausering |
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American Pale Ale
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No Profile Selected |
14 Litres |
1.047 |
1.012 |
4.67 |
38.69 |
5.29 °L
|
159 |
3 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2024 6:15 AM |
| Notes: |
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Kolsch 1.1
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Kölsch
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5 Gallons |
1.047 |
1.012 |
4.59 |
18.67 |
5.33 °L
|
159 |
0 |
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.047 |
1.012 |
4.66 |
0 |
4.01 °L
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159 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:25 PM |
| Notes: |
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Awesome Recipe
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Czech Pale Lager
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6 Gallons |
1.044 |
1.009 |
4.59 |
22.34 |
3.68 °L
|
159 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 8:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
200 Litres |
1.046 |
1.011 |
4.5 |
0 |
6.08 °L
|
159 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:06 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.05 |
1.017 |
4.41 |
29.86 |
9.43 °L
|
159 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:29 AM |
| Notes: |
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Wheat
|
American Wheat Beer
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620 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.11 °L
|
159 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 11:11 AM |
| Notes: |
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K Hefewiezen
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Weissbier
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5 Gallons |
1.046 |
1.012 |
4.47 |
14.53 |
10.93 °L
|
159 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/21/2023 12:55 PM |
Notes: Brew #1:
I got a very low OG on the first brew. It came in at 1030 instead of the desired 1046. I used 8oz of table sugar to increase the OG to 1032, hoping that it will increase the ABV to 3.5% instead of 2.9% without drying out the beer. Because of the low gravity, the krausen stopped forming in 2 days, instead of the regular 3. Because of this, I open fermented this batch for 2 days instead of 3. I will let it sit in the fermentor for 5 more days and in the keg for a week before tapping it. I believe the low OG was because I did not circulate the mash enough while it was steeping.
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
5.94 °L
|
159 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 8/3/2023 3:49 PM |
| Notes: |
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Awesome Recipe
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British Strong Ale
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20.8 Litres |
1.047 |
1.012 |
4.59 |
0 |
3.29 °L
|
159 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:03 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
159 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:04 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.046 |
1.011 |
4.51 |
0 |
17.55 °L
|
159 |
0 |
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|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:52 AM |
| Notes: |
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