Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Red	No Profile Selected	5 Gallons	1.076	1.014	8.12	19.08	17.52 °L	160	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 5:37 PM Notes:
Helles Bock	No Profile Selected	530 Litres	1.07	1.012	7.54	30.22	8.58 °L	160	0
Author: okei Boil Size: 614.33 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 5:39 AM Notes:
IPA BELGA III	Specialty IPA: Belgian IPA	7 Litres	1.075	1.014	8	52.43	6.48 °L	160	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/5/2025 5:46 PM Notes:
Keptinis V2	No Profile Selected	6 Gallons	1.089	1.026	8.25	46.39	20.66 °L	160	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:03 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	41.56	4.59 °L	160	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 9:57 PM Notes:
Mead	Semi-Sweet Mead	5 Gallons	1.076	1.014	8.08	0	18.74 °L	160	0
Author: Neuro Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 12:17 AM Notes:
Lockjaw DIPA	American IPA	6 Gallons	1.073	1.013	7.86	236.83	9.04 °L	160	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 2:49 PM Notes: All the flower hops were 6 years old, vacuum packed kept in the freezer and the initial 90 minute add only stayed in to the 45 minute mark. I expect they are about 50% fresh. They were stirred as best as they could be in the confined hop spider but I suspect they did not add their full lupulin amount. I didn't want tannins and chlorophyl flavors. Future suggestion is to use bags and not the hop spider as much. Especially for flowers. Dextrose and first dry hop addition will be at 24 hours after pitching yeast. Brown sugar addition was on second day in primary with one quart boiling water as was the dextrose. Started out as a Pliny the Elder Clone and I went mad with using up old hops. Fingers Crossed the Flowers were not very strong. Also, the secondary plastic fermenter had an aroma to it, but I am not willing to throw it away. Yet. Tasting notes: 1 week in the bottle at 68 degrees F. Diacetyl nose and flavour. Juniper berries in the nose. A little hazy but nice copper colour. small amount of carbonation. Malt and bitter forward. Hop nose not so much. hop floral notes minimal. mostly just flat malty and bitter. 2nd week now kept at 60 degrees F. Diacetyl is gone in both nose and taste. Very clear copper colour and partially carbonated (good but not fully yet). No head. Noticeable sediment in bottom of bottle. Nose of malt dark fruits and juniper berries and spicy hops. nicely malt forward taste, dark fruits and junipers with lasting bitterness that starts well after sipping. This may age very well. I definitely intend to brew this again but with a different hop schedule.
Cb Maibock	Maibock/Helles Bock	10 Gallons	1.071	1.015	7.35	25.61	8.53 °L	160	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 12/12/2024 7:35 AM Notes:
End Of 24 IPA	American IPA	10 Gallons	1.069	1.012	7.59	0	6.73 °L	160	0
Author: MrEggSandwich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 12:04 AM Notes:
Belgian Golden Strong Ale 2	Belgian Golden Strong Ale	10 Litres	1.071	1.01	7.95	25.79	6.93 °L	160	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:30 AM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.084	1.021	8.28	0	7.24 °L	160	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:03 AM Notes:
Bock	No Profile Selected	3 Gallons	1.075	1.016	7.77	44.76	13.83 °L	160	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:24 AM Notes:
Wee Heavy	Wee Heavy	13 Litres	1.07	1.013	7.46	17.38	17.39 °L	160	0
Author: Avant Garden Brews Boil Size: 16.44 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:26 PM Notes:
Sour Belgian Repitch Red	No Profile Selected	5 Gallons	1.069	1.013	7.35	8.13	13.84 °L	160	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:32 PM Notes: Based on Rare Barrel Red Recipe 7 lb 9 oz (3.4 kg) Pilsner 1 lb 2 oz (0.5 kg) Wheat malt 8 oz (0.23 kg) Aromatic malt 8 oz (0.23 kg) Flaked oats 8 oz (0.23 kg) Spelt malt 8 oz (0.23 kg) Crystal 60 2 oz (60 g) Debittered black Belgian Dark Variant (Rare Barrel) 9 lb 4 oz (4.2 kg) Pilsner 1 lb 8 oz (680 g) Wheat malt 8 oz (227 g) Aromatic malt 8 oz (227 g) Flaked oats 8 oz (227 g) Spelt malt 8 oz (227 g) Crystal 60 8 oz (227 g) Chocolate malt 2 oz (60 g) Debittered black
PAP	No Profile Selected	25 Litres	1.067	1.013	7.16	32.38	6.46 °L	160	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:36 AM Notes:
Cold IPA	No Profile Selected	50 Litres	1.068	1.01	7.64	59.2	4.57 °L	160	0
Author: Boil Size: 57.22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:43 AM Notes:
Oatmeal Stout	Oatmeal Stout	118 Gallons	1.074	1.019	7.3	29.87	39.18 °L	160	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 6:33 PM Notes:
Use It Up IPA	No Profile Selected	21 Litres	1.071	1.013	7.5	94.2	12.21 °L	160	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 9:31 PM Notes:
LFG- Nugget Lemon (3)	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.3	126.46	4.96 °L	160	1
Author: otrum Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 1/16/2023 4:59 PM Notes: liquid f'n gold substitute dried lemon peel if fresh lemon balm not available
Awesome Recipe	No Profile Selected	20 Litres	1.08	1.019	8.01	0	7.26 °L	160	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 9:37 PM Notes:
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