Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner SMaSH	No Profile Selected	2 Gallons	1.058	1.009	6.35	47.92	3.59 °L	159	0
Author: SaucyBowtie Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/6/2025 7:04 PM Notes:
Potsdamer Stange	No Profile Selected	23 Litres	1.048	1.012	4.75	19.15	4.05 °L	159	1
Author: Boil Size: 29.03 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 1/20/2026 12:47 PM Notes: From Homebrewtalk German Beer discussion by Ras Tafaric https://homebrewtalk.com/threads/german-beers.738286/page-3 hops adjusted for what I have on hand, see original recipe for Ras's recommendations RO/YOS Odd decoction: 70C rest for 15 min followed by 30 min boil First decoction is mostly grain Second decoction is mostly liquid Pitch at 11C (52F) for one day, then ramp to 15 C (59F) over the next 4 days. I'm pitching on 3 gal yeast cake of G02 from Cream Ale Acid Malt for pH adj to 5.4
Isabella Beer	Flanders Red Ale	20 Litres	1.055	1.011	5.79	16.65	13.97 °L	159	0
Author: SULTANA BREWERING Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:01 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.055	1.012	5.68	21.71	11.79 °L	159	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 1:05 PM Notes:
Guadelupe Grande	Light American Lager	6 Gallons	1.04	1.008	4.15	10.95	2.62 °L	159	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 8:07 PM Notes:
Guava Guapa	Belgian Pale Ale	12 Gallons	1.052	1.013	5.09	29.36	5.91 °L	159	0
Author: BarleyEngineerJJ Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:42 PM Notes:
NeipaROD	English IPA	21 Litres	1.066	1.013	6.9	11.87	6.37 °L	159	0
Author: Chava Coss Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:00 AM Notes:
Mexican Pilsner	Classic American Pilsner	10.7 Gallons	1.051	1.012	5.1	29.49	4.27 °L	159	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:26 PM Notes: Splitting into two batches for fermentation One will get two packets of 34/70 German Lager Yeast One will get one packet of Omega Mexican Lager Yeast Both will ferment at 52 degrees
English Premium Ale	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.32	29.5	4.19 °L	159	0
Author: Rooster Home Brewing Boil Size: 25.37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 10:52 PM Notes:
IPA Nugget / Cascade / Citra	No Profile Selected	10 Litres	1.064	1.012	6.83	50.47	7.49 °L	159	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:54 AM Notes:
Beermkr BLVD Rye On Rye 1M	Roggenbier (German Rye Beer)	5.2 Litres	1.107	1.019	11.6	32.33	21.62 °L	159	0
Author: Mallonee's Malt Boil Size: 5.2 Litres Boil Time: N/A Boil Gravity: 1.107 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:34 AM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Cascade Home Grown 2024 A	American Pale Ale	18 Litres	1.05	1.01	5.25	45.55	5.56 °L	159	0
Author: Dward Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 7:56 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.112	1.039	9.53	0	5.71 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:02 AM Notes:
MY First ESB	No Profile Selected	5 Gallons	1.051	1.017	4.46	37.38	12.98 °L	159	1
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2024 11:37 PM Notes:
#51 Nut Brown Ale	Southern English Brown	6.5 Gallons	1.05	1.011	5.14	19.29	13.53 °L	159	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:59 AM Notes: Preboil 1047 Post boil 1052
Second Batch, Golden SMaSH	American Pale Ale	2 Gallons	1.057	1.009	6.21	43.53	3.59 °L	159	1
Author: SaucyBowtie Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/22/2024 3:06 PM Notes:
Sierra Nevada IPA	American IPA	23 Litres	1.069	1.012	7.47	35.011	9.35 °L	159	0
Author: Boil Size: 29.26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2024 4:18 PM Notes:
Gratzer	No Profile Selected	3 Gallons	1.035	1.011	3.21	17.59	2.92 °L	159	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 12:28 AM Notes:
Use It Up IPA	No Profile Selected	21 Litres	1.071	1.013	7.5	94.2	12.21 °L	159	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 9:31 PM Notes:
Pale Ale	No Profile Selected	4 Litres	1.055	1.014	5.46	79.06	6.12 °L	159	0
Author: beerbenji Boil Size: 9.73 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/16/2023 7:54 PM Notes:
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