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Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.22 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday March 13th 2024

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

59.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Castle Malting - Chateau Pilsen Malt6.5 kg Chateau Pilsen Malt	37	2	44.8%
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	13.8%
6 kg	Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc	38	1.8	41.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Chinook65 g Chinook Hops	Lupulin Pellet	13	Boil	60 min	39.35	21.3%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Boil	10 min	9.29	16.4%
50 g	Mosaic50 g Mosaic Hops	Lupulin Pellet	12.5	Boil	10 min	10.55	16.4%
70 g	Citra70 g Citra Hops	Lupulin Pellet	11	Boil at 85 °C	0 min		23%
70 g	Mosaic70 g Mosaic Hops	Lupulin Pellet	12.5	Boil at 85 °C	0 min		23%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Lupulin Pellet) 65 g Chinook (Lupulin Pellet) Hops	39.35	21.3%
120 g	Citra (Lupulin Pellet) 120 g Citra (Lupulin Pellet) Hops	9.29	39.4%
120 g	Mosaic (Lupulin Pellet) 120 g Mosaic (Lupulin Pellet) Hops	10.55	39.4%
305 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.5 L	Infusion	68 °C	65 °C	60 min
20 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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