Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #361320 | Brewer's Friend
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Oatmeal Stout

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 118 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday November 29th 2023
1.074
1.019
7.3%
29.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pale Ale Malt 2-Row250 lb Pale Ale Malt 2-Row 36.8 3.5 70.8%
15 lb Briess - Roasted Barley15 lb Roasted Barley 33.1 300 4.2%
15 lb Briess - Chocolate15 lb Chocolate 25 350 4.2%
35 lb Briess - Brewers Oat Flakes / Flaked oats35 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.9%
20 lb Briess - Caramel Malt - 80L20 lb Caramel Malt - 80L 35 80 5.7%
3 lb Briess - Black Malt3 lb Black Malt 27 500 0.8%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 4.2%
353 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Perle1.25 lb Perle Hops Pellet 8.2 Boil 60 min 21.72 55.6%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 30 min 8.14 44.4%
2.25 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #361320. All Grain, ABV 7.3%, IBU 29.87, SRM 39.18, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Chocolate, Brewers Oat Flakes / Flaked oats, Caramel Malt - 80L, Black Malt, Carapils Malt) Hops: (Perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 22:21 UTC
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