|
Solitary Surge IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
35.41 |
5.41 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:31 PM |
| Notes: |
|
|
IPA Yellow Topaz
|
English IPA
|
500 Litres |
13.994 |
2.329 |
6.26 |
43.89 |
12.98 °L
|
181 |
0 |
|
|
|
| Boil
Size: 512.94 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:36 AM |
| Notes: |
|
|
APA (Andre And Patrick Ale)
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.37 |
75.68 |
6.23 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 6:30 AM |
| Notes: |
|
|
Hoptoberfest
|
Festbier
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
42.72 |
8.3 °L
|
181 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:46 PM |
| Notes: AMAZING! keg was blown in 3 hrs! (5 people drinking on it) |
|
|
INOU 黒 10
|
Brown Porter
|
330 Litres |
1.06 |
1.011 |
6.37 |
33.23 |
26.85 °L
|
181 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:18 PM |
| Notes: |
|
|
Mon Ripper (Aslin Collab)
|
American IPA
|
255 Gallons |
1.061 |
1.015 |
5.96 |
48.4 |
4.04 °L
|
181 |
0 |
|
|
|
| Boil
Size: 261 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 1:58 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
62.16 |
39.17 °L
|
181 |
1 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 1:10 PM |
| Notes: |
|
|
West Coast Fun
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
66.33 |
3.13 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 12/15/2024 4:09 PM |
| Notes: After the hop stand create a whirlpool and rack as little of the sediment as you can into the fermenter. After fermentation is complete, transfer into a purged keg with the second addition of dryhops in there suspended in a bag. I use kitchen twine tied around the hop bad and the keg handle. Once transferred into the keg put on 25psi of CO2 and cold crash for 48 hours. After the 48 hours rack into a serving keg. If coming out cloudy then hit it with some gelatin to clear it up. It probably won't be perfectly clear because of all the dry hops added, but it should be good enough. |
|
|
Test Drive (mod)
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.93 |
69.73 |
4.5 °L
|
181 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:50 PM |
| Notes: |
|
|
Winter Festbier
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
39.87 |
5.65 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/28/2024 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
0 |
3.71 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 12:19 AM |
| Notes: |
|
|
Lager 24-1
|
California Common
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
23.04 |
8.42 °L
|
181 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 91 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:21 PM |
| Notes: |
|
|
Fresh Squeezed IPA Clone
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.15 |
74.93 |
8.67 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 9:00 PM |
| Notes: |
|
|
DH Amber Saison/GB
|
Saison
|
500 Litres |
1.055 |
1.009 |
6.02 |
20.57 |
8.04 °L
|
181 |
0 |
|
|
|
| Boil
Size: 513.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
360 Gallons |
1.062 |
1.016 |
6.12 |
0 |
18.97 °L
|
181 |
0 |
|
|
|
| Boil
Size: 382 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:12 PM |
| Notes: |
|
|
Pale Ale Aniversário 45 Anos Fev.24
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
30.39 |
8.03 °L
|
181 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 2/6/2024 2:04 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.057 |
1.011 |
6.05 |
81.24 |
24.26 °L
|
181 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 2:03 AM |
| Notes: |
|
|
Festive Porter
|
English Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
32.11 |
31.17 °L
|
181 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.062 |
1.016 |
6.1 |
0 |
5.93 °L
|
181 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 9:09 PM |
| Notes: |
|
|
Earng No.1
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.01 |
44.08 |
7.51 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 5:37 PM |
| Notes: |
|
|
|
|