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Baltic Porter 16.01.2025
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Baltic Porter
|
25 Litres |
1.094 |
1.014 |
10.53 |
42.56 |
34.47 °L
|
157 |
0 |
|
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| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:30 PM |
| Notes: |
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Kartoffelferiedbier
|
Gose
|
19 Litres |
1.113 |
1.021 |
11.98 |
1.07 |
5.4 °L
|
157 |
0 |
|
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| Boil
Size: 24.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:39 PM |
Notes: mash at 64-70C
potatos are mashed raw
keep pH around 4.8 |
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Belgian Triple
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Belgian Tripel
|
11.5 Gallons |
1.081 |
1.013 |
9.01 |
33.21 |
4.96 °L
|
157 |
0 |
|
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| Boil
Size: 17.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 6:37 PM |
| Notes: |
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Test Recipe
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No Profile Selected |
20 Litres |
1.078 |
1.012 |
8.68 |
20.77 |
6.35 °L
|
157 |
0 |
|
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| Boil
Size: 20.3 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 7/11/2025 11:40 AM |
| Notes: Wip |
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Seltzer
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No Profile Selected |
4.75 Gallons |
1.116 |
1 |
15.25 |
0 |
0 °L
|
157 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 9:31 PM |
| Notes: |
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Roasty Smoky
|
No Profile Selected |
2.66 Gallons |
1.151 |
1.038 |
14.87 |
0 |
37.53 °L
|
157 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 3:41 PM |
| Notes: |
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English Rye Wine
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English Barleywine
|
5.5 Gallons |
1.097 |
1.023 |
9.81 |
52.63 |
14.16 °L
|
157 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/3/2025 11:40 AM |
| Notes: |
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Chiditaquad
|
Belgian Dark Strong Ale
|
4 Gallons |
1.094 |
1.018 |
9.94 |
27.74 |
23.24 °L
|
157 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:20 AM |
| Notes: |
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ヘブンズ・ゲートIIIIIIPA
|
No Profile Selected |
300 Litres |
39.059 |
-0.003 |
22.89 |
137.85 |
10.29 °L
|
157 |
0 |
|
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| Boil
Size: 407.5 Litres |
Boil Time: 90 |
Boil Gravity: 33.7 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 8:43 AM |
| Notes: |
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Agave Wash
|
No Profile Selected |
23 Litres |
1.079 |
1.002 |
10.18 |
0 |
1.2 °L
|
157 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:14 AM |
| Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%. |
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Trappist Sugar Addition
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No Profile Selected |
200 Litres |
1.105 |
1.007 |
12.9 |
0 |
9.02 °L
|
157 |
0 |
|
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:14 PM |
| Notes: |
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American Porter And Stout
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Imperial Stout
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5.5 Gallons |
1.087 |
1.023 |
8.48 |
96.43 |
50 °L
|
157 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:19 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.086 |
1.021 |
8.46 |
0 |
4.95 °L
|
157 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:15 PM |
| Notes: |
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Barleywine
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.022 |
9.36 |
0 |
6.26 °L
|
157 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.082 |
1.009 |
9.55 |
0 |
1.69 °L
|
157 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 2:12 AM |
| Notes: |
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Inedit Clone
|
No Profile Selected |
30 Litres |
1.109 |
1.015 |
12.27 |
2.9 |
6.38 °L
|
157 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:10 AM |
| Notes: |
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Kitchen Sink
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No Profile Selected |
540 Litres |
1.018 |
1.004 |
1.75 |
0 |
2.18 °L
|
156 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:01 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
4.83 °L
|
156 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:39 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.023 |
1.008 |
1.95 |
0 |
0 °L
|
156 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
0.8 |
0 |
1.2 °L
|
156 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 9:17 PM |
| Notes: |
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