Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
9 |
Boil at 100 °C
|
25 min |
9.62 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.16 L |
|
Strike |
58 °C |
55 °C |
15 min |
|
|
|
Steeping |
55 °C |
65 °C |
70 min |
|
|
|
Top Off |
65 °C |
77 °C |
10 min |
|
9 L |
|
Sparge |
77 °C |
77 °C |
-- |
|
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 9.62, SRM 4.56, Fermentables: (Aromatic Malt, Pilsner Malt, Wheat Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-07 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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