Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viennas Gold	International Amber Lager	40 Litres	1.053	1.013	5.24	22.98	6.11 °L	215	0
Author: Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 12:42 PM Notes:
(2026-05-30) Tropical Oberon	American Wheat Beer	11 Gallons	13.934	2.569	6.11	25.87	4.46 °L	215	0
Author: Brady Smith Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.03 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 12:13 PM Notes: 23.5 lbs grain x 0.12 = 2.82 gallons absorbed 2.82 gal + 15 gal preboil = 17.82 gal or 71.28 qts for mash 71.28 qts ÷ 23.5 = 3.03 qt/lb mash thickness GBR Calculator predicts 19.5 gall for full volume mash
Hibi Jibi	American Wheat Beer	20 Gallons	1.05	1.01	5.2	17.22	4.04 °L	215	2
Author: Brewman Martin Boil Size: 22.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:04 PM Notes:
Andrew Clark's Altbier From BYO	Altbier	5.5 Gallons	1.051	1.013	4.99	41.02	14.2 °L	215	1
Author: GeaugaJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:22 PM Notes:
Awesome Recipe	American Wheat Beer	40 Litres	1.049	1.012	4.84	0	3.38 °L	215	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:59 PM Notes:
Smoked Shwarz W/ Tangerine	Schwarzbier	5.5 Gallons	1.048	1.008	5.22	28.8	22.73 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 2:17 PM Notes:
Marzen	Märzen	105 Gallons	1.054	1.013	5.45	18.9	8.62 °L	215	0
Author: K. Schank Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:31 PM Notes:
20250507 Piacere!夏ver（Wet Hop Pilsner /2024AX2)	International Pale Lager	1130 Litres	11.172	2.081	4.83	23.72	2.69 °L	215	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2025 7:07 AM Notes: テーマ： Wet Hop トライアルピルスナー Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。 ABV: 5.0% IBU 25 Efficiency 80%を想定していたが、実際には87%あった！ アルコール度数は5%の表示におさまるので、加水無しでGO. （1200l仕込みで発酵タンクから溢れる可能性があったため）
ZERO PILS	Czech Pale Lager	10 Gallons	1.049	1.012	4.88	28.84	5.23 °L	215	0
Author: Phillip Edwards Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:19 PM Notes:
Cream Ale II	Cream Ale	16.5 Gallons	1.052	1.011	5.34	24.93	4.49 °L	215	1
Author: Dan_K Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 4:05 PM Notes:
Cream Ale	Cream Ale	196 Gallons	1.044	1.007	4.77	17.75	3.33 °L	215	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:04 PM Notes:
My First Dunkel	Munich Dunkel	20 Litres	1.052	1.009	5.62	22.92	17.1 °L	215	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 2:00 AM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	13.064	4.042	4.86	0	3.71 °L	215	0
Author: Provazek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 9:21 AM Notes:
Octoberfest Jan 2026	Märzen	6.25 Gallons	1.059	1.012	6.24	21.46	8.54 °L	215	0
Author: KUBrew Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:20 PM Notes:
Queen Of The Night	Vienna Lager	6 Gallons	1.051	1.013	4.92	27.7	11.8 °L	215	0
Author: Hevalê Çêker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/23/2024 3:11 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	24.99	3.43 °L	215	0
Author: MAWG1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:18 PM Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water. Bring strike water up to 150, then set temp to 140 and add grains. Connect recirculation pump and recirculate wort. After 20 minutes raise temp to 150. After 20 more minutes raise temp to 160 After 20 more minutes raise temp to 168 After 15 minutes stop pump and pull basket. While wort is draining - set temp to boil. Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want) When boil begins add 1 oz Hallertau. Set timer for 45 min. When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient. Set timer for 15 min. When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter. FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill. Dump yeast after beer has chilled for at least 24 hrs and carb.
Braggot Lager	Munich Helles	3000 Litres	1.066	1.011	7.15	26.46	3.61 °L	215	0
Author: Ange K Boil Size: 2921.61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 96 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 11:53 AM Notes:
Oktoberfest	Märzen	11 Gallons	1.06	1.015	5.88	22.55	10.21 °L	215	0
Author: Urban Brew Boil Size: 14.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:16 AM Notes:
Yuju	International Pale Lager	27 Litres	1.049	1.006	5.6	0	2.96 °L	215	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2024 10:59 AM Notes:
Lager	Munich Helles	23 Litres	1.049	1.012	4.85	0	4.56 °L	215	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 6:35 PM Notes:
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