Homebrew Beer Recipes

Page 15147 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guadalupe Modern (Tom)	Double IPA	341 Gallons	17.123	2.269	8.06	62.53	7.47 °L	139	0
Author: Cheluna Brewing Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2024 2:56 PM Notes:
DoppelBock	Doppelbock	1 Gallons	1.076	1.017	7.66	16.45	22.29 °L	139	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:49 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Munich Lager 2308 White Labs - German Lager Yeast WLP830 Fermentis - Saflager - Swiss Lager Yeast S-189 Omega Yeast Labs - Lutra Kveik OYL-071 Omega Yeast Labs - German Bock OYL-111 Imperial Yeast - L17 Harvest
Summa Ale	American Strong Ale	5.5 Gallons	1.073	1.014	7.71	6.28	8.16 °L	139	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/24/2025 8:21 PM Notes:
Sierra Nevada	Standard/Ordinary Bitter	18 Litres	1.07	1.011	7.82	17.97	6.03 °L	139	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 2 ° C Priming Method: dextrose Priming Amount: 142.9 g Creation Date: 4/22/2025 4:02 PM Notes:
Bipa Primera	Imperial IPA	20 Litres	1.082	1.015	8.75	101.14	8.3 °L	139	0
Author: Bitemero Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 155.5 g Creation Date: 3/24/2025 4:32 PM Notes: Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un.
Milk Stout	Sweet Stout	10 Litres	1.081	1.023	7.69	35.36	50 °L	139	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 9:23 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.081	1.017	8.41	95.19	9.23 °L	139	0
Author: Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 7:44 AM Notes:
GUMDROP BUTTONS	Imperial Stout	4.5 Litres	1.092	1.034	7.6	38.61	38.83 °L	139	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 9:34 PM Notes:
Turkey Day Pumpkin Porter	No Profile Selected	2.7 Gallons	1.072	1.016	7.39	25.83	26.35 °L	139	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:42 PM Notes:
Brown Ale (home Grown Cascade)	No Profile Selected	5 Gallons	1.071	1.015	7.43	35.31	13.02 °L	139	0
Author: Patrick2984 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:21 AM Notes:
Imperial Stout	Imperial Stout	186 Gallons	1.083	1.017	8.64	47.24	36.99 °L	139	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 7:36 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Awesome Recipe	English IPA	10 Litres	1.077	1.015	8.04	0	5.09 °L	139	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2024 6:07 AM Notes:
TRIPLE	American Light Lager	15 Litres	1.081	1.019	8.14	0	9.45 °L	139	0
Author: Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:35 PM Notes:
2nd Lager	Czech Pale Lager	5 Gallons	1.073	1.012	8.12	23.45	28.33 °L	139	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:37 PM Notes:
Smash Racquet	American IPA	15.8 Litres	1.07	1.012	7.62	40.19	5.9 °L	139	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:07 AM Notes:
Darkmode Galaxy	Double IPA	14 Litres	1.076	1.022	7.52	82	10.84 °L	139	1
Author: DarkmodeBrewing Boil Size: 23.04 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 81.3 g Creation Date: 12/6/2023 11:26 PM Notes:
Global Warmer	American IPA	5.5 Gallons	1.075	1.019	7.39	0	14.9 °L	139	0
Author: inukem7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:30 PM Notes:
Permanent Head Droid Dunkles	Dunkles Bock	21 Litres	1.07	1.015	7.18	24.1	15.44 °L	139	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.9 g Creation Date: 10/18/2023 8:02 AM Notes: Process If there’s one thing you want to avoid here, it’s diacetyl, and the Bavarian Lager strain is prone to it. Diacetyl will make your beer seem slick and sweet, which is the antithesis of what we want here. However, this is nothing to worry about if we pay attention to time and temperature. Start your fermentation low—like, alarmingly low—as low as 45°F (7°C). Don’t worry if it takes a while to get fermentation rolling; the colder you start, the better off you’ll be. Chill your wort, refrigerate it below 50°F (10°C), then pitch and take the temperature the rest of the way down, if you’re not there already. Once fermentation starts, wait four or five days, then start slowly raising the temperature by a degree or two per day, until you hit 60°F (16°C). We want to ensure a thorough cleanup of all diacetyl and precursors. Once airlock activity stops, yank the beer and leave it at room temperature for two weeks before crashing. Don’t rush, start cool, and finish warm, and you’ll get an excellent strong, clean, and dry lager. A great bock is almost as much fun to smell as it is to drink—a luxurious grist showcase. You can take your time drinking it as well as making it—this one will keep in the fridge for a year or more. ----------------------------------------------------------------------------------------------- Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.30 volumes of CO2.
Awesome Recipe	No Profile Selected	32 Litres	1.074	1.013	7.92	35.06	5.39 °L	139	0
Author: Boil Size: 38.21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:30 PM Notes:
Awesome Recipe	No Profile Selected	38 Gallons	1.082	1.02	8.02	0	7.08 °L	139	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.413 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 11:51 AM Notes:
« First ‹ Previous 15143 15144 15145 15146 15147 15148 15149 15150 15151 Next › Last »							Page 15147 of 15,920 20 Recipes of 318,399