Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2025 Wildflower Mead	No Profile Selected	5 Gallons	1.098	1	12.86	0	4.86 °L	195	1
Author: hopscotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 5:48 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.076	1	9.94	0	0 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 8:55 PM Notes:
Belgian Dark Ale (Quad)	Belgian Dark Strong Ale	1 Gallons	1.09	1.011	10.31	29.63	31.5 °L	195	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:45 AM Notes: Wyeast - Trappist High Gravity 3787 White Labs - Abbey Ale Yeast WLP530 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Monastary Ale Yeast WLP500 Wyeast - Belgian Abby Ale II 1762 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Ale 1214 Mangrove Jack - Belgian Ale Yeast M41 Mangrove Jack - Belgian Tripel M31 Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner CSI - CandiSyrup Recipe Type All Grain Yeast WLP 530 Yeast Starter 3.8L Additional Yeast or Yeast Starter Starter Seeded w/ 100 Billion Cells Batch Size (Gallons) 5.5 Original Gravity 1.090 Final Gravity 1.012 Boiling Time (Minutes) 90 IBU 36 Color 33 Primary Fermentation (# of Days & Temp) 7 Secondary Fermentation (# of Days & Temp) 60 Tasting Notes Plummy, mildly malty, finishing with a rich spice and hint of candi syrup Grist/Fermentables ---------------------------------- 8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM) 7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM) 2.50 lbs D-180 Candi Syrup (180.0 SRM) Mash Steps --------------- Mash at 149.0 F 90 min Fly or batch sparge 168.0 F Boil Steps --------------- Boil 90 minutes Add hops and Servomyces (yeast nutrient) per schedule, (make sure to open the Servomyces cap). Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out) Boil Ingredients --------------------- 1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min 1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes 1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min 1.00 Items Servomyces - Boil 5.0 mins Yeast Ingredients ---------------------------------- 320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530) ***Krausen yeast method to be added here Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.127	1.032	12.53	0	5.82 °L	195	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:24 PM Notes:
Smash Pils	No Profile Selected	21 Litres	1.111	1.028	10.95	0	5.31 °L	195	0
Author: baabaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:57 PM Notes:
Blue Lemon Melomel	No Profile Selected	3.2 Gallons	1.136	1.034	13.38	0	5.94 °L	195	0
Author: Boil Size: 3.2 Gallons Boil Time: N/A Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 3:37 PM Notes:
Test	American IPA	1 Gallons	1.139	1.035	13.66	0	10.63 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:19 AM Notes:
RANDOMFASZ	Fruit Beer	20.8 Litres	1.112	1.025	11.49	27.82	22.78 °L	195	0
Author: TeKi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 10:51 AM Notes:
Papa Pete Barrel Stout	Russian Imperial Stout	5.5 Gallons	1.109	1.027	10.81	71.21	50 °L	195	1
Author: Fleeulrich Boil Size: 9.09 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 9:43 PM Notes:
Xerxes	Imperial Stout	7 Litres	1.124	1.044	10.49	61.21	50 °L	195	0
Author: Boil Size: 12.51 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:07 PM Notes:
Roasty Smoky	No Profile Selected	2.66 Gallons	1.151	1.038	14.87	0	37.53 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 3:41 PM Notes:
Tango Pale	No Profile Selected	80 Litres	1.033	1.008	3.21	21.72	3.41 °L	194	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 1:28 PM Notes:
Porter - Low-ish ABV	American Porter	26 Gallons	1.035	1.008	3.54	32.23	30.29 °L	194	0
Author: Sully574 Boil Size: 27.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 8:59 PM Notes:
Mini Neipa	Specialty IPA: New England IPA	30 Litres	1.036	1.014	2.86	6.98	3.05 °L	194	0
Author: pescabirres Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/26/2025 4:20 PM Notes:
Awesome Recipe	Cream Ale	200 Litres	1.011	1.003	1.11	0	1.93 °L	194	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:06 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.003	1.001	0.34	53.17	0.52 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 12:13 AM Notes:
Mosaic Pale Ale	No Profile Selected	160 Litres	1.035	1.009	3.49	21.88	4.47 °L	194	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 8:32 AM Notes:
English Mild	No Profile Selected	14.4 Gallons	1.037	1.01	3.52	21.67	20.66 °L	194	0
Author: OlliG Boil Size: 15.92 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:05 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.023	1.006	2.31	0	1.73 °L	194	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:56 PM Notes:
O.G Ipa	No Profile Selected	500 Litres	1.036	1.009	3.5	0	4.5 °L	194	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 9:05 AM Notes:
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