Octubre 24
|
Specialty IPA: White IPA
|
12 Litres |
1.061 |
1.012 |
6.48 |
40.95 |
7.02 °L
|
91 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:17 PM |
Notes: |
|
Low Visibility - NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
38.59 |
4.99 °L
|
91 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 7:08 PM |
Notes: Use brewing water with a 3:1 chloride to sulfate ratio.
Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days.
Mash additions
1.9 g Gypsum
5.3 g CaCl
10.5 ML of 10% Phosphoric Acid
Sparge
1.2 g Gypsum
3.3 g CaCl
.1 ML of 10% Phosphoric Acid |
|
Chocolate Pepper Porter
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.066 |
1.017 |
6.49 |
29.31 |
41.61 °L
|
91 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:52 PM |
Notes: |
|
Belgian Single(blood Orange)
|
Trappist Single
|
76 Gallons |
14.36 |
2.792 |
6.41 |
35.4 |
5.24 °L
|
91 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:39 PM |
Notes: |
|
Trop Hop IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
47.2 |
5.36 °L
|
91 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 3/15/2025 5:28 AM |
Notes: |
|
Meyer Lemon Weizenbock
|
Weizenbock
|
3.5 Gallons |
1.065 |
1.014 |
6.68 |
27.78 |
5.46 °L
|
91 |
0 |
|
|
Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 12:05 AM |
Notes: |
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.069 |
1.015 |
7.14 |
30.66 |
9.12 °L
|
91 |
1 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:59 AM |
Notes: |
|
IPA Taller
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.36 |
58.13 |
7.04 °L
|
91 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/3/2024 2:42 AM |
Notes: |
|
Mash-oak-radio
|
American IPA
|
1250 Litres |
15.589 |
3.251 |
6.68 |
30.06 |
4.19 °L
|
91 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 2:48 PM |
Notes: |
|
Glorious Abyss
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.066 |
1.012 |
7.14 |
98.67 |
26.31 °L
|
91 |
0 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:30 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
93 Gallons |
1.082 |
1.027 |
7.18 |
0 |
4.27 °L
|
91 |
0 |
|
|
Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:27 PM |
Notes: |
|
Helles Lager 1
|
International Pale Lager
|
11 Litres |
1.064 |
1.013 |
6.68 |
20.33 |
4.86 °L
|
91 |
0 |
|
|
Boil
Size: 16.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 10/6/2024 7:37 AM |
Notes: |
|
Sun Devil IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
64.94 |
33.86 °L
|
91 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:53 AM |
Notes: |
|
Stony Mtn Stout 4 Gallon
|
American Stout
|
4 Gallons |
1.062 |
1.014 |
6.41 |
53.75 |
41.14 °L
|
91 |
0 |
|
|
Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:24 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.018 |
6.93 |
74.95 |
5.69 °L
|
91 |
0 |
|
|
Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:38 PM |
Notes: |
|
Gravitationally Challenged
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.35 |
52.56 |
9.28 °L
|
91 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:19 PM |
Notes: |
|
No Se
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.87 |
31.53 |
8.96 °L
|
91 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
98 Gallons |
1.068 |
1.017 |
6.69 |
113.74 |
6.7 °L
|
91 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 11:20 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.7 |
45.51 |
3.8 °L
|
91 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/12/2024 2:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
34 Gallons |
1.064 |
1.015 |
6.41 |
0 |
43.12 °L
|
91 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 11:57 PM |
Notes: |
|
|
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