Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA Session Beer 50	American IPA	50 Litres	1.048	1.016	4.2	41.4	5.18 °L	236	1
Author: whitters777@hotmail.com Boil Size: 53 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2024 9:51 AM Notes: My low alcohol beer 49 was so nice Ive copied similar recipe for this beer, a normal IPA, but session beer <5% ABV. Conditioned grains and milled No 5 speed 4 on Grainfather mill. Usual soak. Shorter Mash and shorter Boil than my normal as I still achieved over 80% efficiency with Low Alcohol 49 that had 30 min boil and 40 min mash. The 15 min Hops were the dry hops taken out of 49 and Frozen. I will use this grain and sparge another 25L of water into the all in one and do a low alcohol beer from these used grains.
Blondie 20.0	No Profile Selected	434 Gallons	1.042	1.011	4.15	17.03	5.64 °L	236	0
Author: DanetheBrewer Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 4:43 PM Notes:
Stunt US05 2025	American Pale Ale	21 Litres	1.041	1.007	4.41	32.83	3.47 °L	236	0
Author: PointFour Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:24 AM Notes:
SURA BATCH 2 15/4/25	Blonde Ale	1200 Litres	1.041	1.007	4.42	24.03	5.04 °L	236	0
Author: zisiskallis Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 7:40 AM Notes:
Grain Forward Blonde	Blonde Ale	5.25 Gallons	1.047	1.012	4.61	28.18	5.81 °L	236	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 3:55 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.045	1.01	4.52	27.03	7.78 °L	236	1
Author: BruceS Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:13 AM Notes:
アイロネ	Blonde Ale	230 Litres	1.038	1.007	4.03	26.7	3.06 °L	236	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 6:20 AM Notes:
Mango Ancho Witbier	Witbier	3.5 Gallons	1.049	1.015	4.54	12.12	3.71 °L	236	0
Author: EvanCarlton54 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:30 AM Notes:
Lagerta	Czech Pale Lager	200 Litres	1.043	1.011	4.22	0	3.01 °L	236	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:16 PM Notes:
KEHRHAHN LAGER 2024	American Lager	600 Litres	1.042	1.007	4.63	17.13	2.76 °L	236	0
Author: Boil Size: 608.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:52 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.039	1.01	3.8	0	2.8 °L	236	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:02 PM Notes:
Awesome Recipe	Weissbier	30 Litres	1.047	1.012	4.63	20.26	7.93 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:06 PM Notes:
Awesome Recipe	No Profile Selected	2.8 Gallons	1.045	1.011	4.39	0	3.09 °L	236	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 10:55 PM Notes:
Impatient Viking	Cream Ale	5 Gallons	1.044	1.009	4.59	13.8	2.89 °L	236	0
Author: wmassc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:03 PM Notes:
Summer	No Profile Selected	40 Litres	1.044	1.011	4.35	53.39	3.67 °L	236	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:51 PM Notes:
Vienna Lager	No Profile Selected	20 Litres	1.046	1.011	4.62	22.09	6.87 °L	236	0
Author: BrewHound34 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:55 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.04	1.008	4.17	11.36	5.18 °L	236	0
Author: Octavio Barcella Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 5/22/2023 5:11 AM Notes:
Prova	Ordinary Bitter	23 Litres	1.038	1.009	3.82	28.91	6.7 °L	236	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 3/17/2023 8:50 PM Notes:
Session Kolsch (500L)	No Profile Selected	500 Litres	1.042	1.008	4.5	5.01	3.27 °L	236	0
Author: Mark Chen Boil Size: 511.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:49 PM Notes: HLT 73°C Mash 66°C, 45 mins, lactic acid 30ml, gypsum 30g sparge 77°C 90 min boil 15 min - 1000g orange peel/lemon peel 10 min - irish moss/nutrients 5 min - 300g saaz, 300g loral WP - 100g osmanthus, 200g camomile, 300g roselle (original 750g) Ferment 16°C or 18°C (3 - 4 days) Diactyl rest 21.5°C Monitor off flavours Crash & carbonate earlier, Betafine 450g (10 days from start)
5/27/21	No Profile Selected	6 Gallons	1.036	1.009	3.57	0	2.95 °L	236	0
Author: Nairbsnave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 2:32 PM Notes:
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