|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.116 |
1.029 |
11.42 |
0 |
6.4 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 4:03 AM |
| Notes: |
|
|
MCL Kaapstadt Tripel
|
Belgian Tripel
|
20 Litres |
1.082 |
1.011 |
9.42 |
21.66 |
5.34 °L
|
139 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:48 AM |
| Notes: |
|
|
Clan Keith Scottish Ale II
|
Scottish Heavy 70/-
|
5 Gallons |
1.09 |
1.021 |
9.01 |
16.32 |
22.73 °L
|
139 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 5:54 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
4.75 Gallons |
1.116 |
1 |
15.25 |
0 |
0 °L
|
139 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 9:31 PM |
| Notes: |
|
|
Bipa Primera
|
Imperial IPA
|
20 Litres |
1.082 |
1.015 |
8.75 |
101.14 |
8.3 °L
|
139 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 155.5 g |
Creation
Date: 3/24/2025 4:32 PM |
| Notes: Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un. |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
5.5 Litres |
1.285 |
1.071 |
28.07 |
16.58 |
15.53 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:01 PM |
| Notes: |
|
|
Toasted Coconut And Vanilla Baltic Porter
|
Baltic Porter
|
3.5 Gallons |
1.082 |
1.016 |
8.76 |
33.08 |
30.26 °L
|
139 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 4:46 PM |
| Notes: |
|
|
Hillsdator 2025
|
Doppelbock
|
5 Gallons |
1.09 |
1.016 |
10.45 |
26.07 |
15.57 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 9:44 PM |
Notes: Decoction for about 30 minutes with constant stirring in a 5 gallon kettle.
Pitching on a yeast cake from a West Coast Pilsner. |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.092 |
1.02 |
9.5 |
22.51 |
20.85 °L
|
139 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 1:36 PM |
| Notes: |
|
|
Darkest Timeline
|
Imperial Stout
|
145 Gallons |
1.094 |
1.02 |
10.7 |
50.33 |
50 °L
|
139 |
0 |
|
|
|
| Boil
Size: 146.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:47 PM |
| Notes: |
|
|
Xerxes Ver.2
|
Imperial Stout
|
7.5 Litres |
1.128 |
1.026 |
13.43 |
60.11 |
50 °L
|
139 |
0 |
|
|
|
| Boil
Size: 19.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:25 AM |
Notes: 1. make tincture with spices and vodka that soak the spices
2. crush the malt and mash it in water.
3. sparge and lauter the wort.
4. put the hop and boil it following the schedule.
5. chill wort with chiller.
6. put the yeast and ferment it for 12days.
7. put the tincture(to your liking)&priming sugar.
8. bottle and carbonate the beer. |
|
|
Cab Cask Bomber
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.024 |
8.86 |
67.59 |
50 °L
|
139 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 5:22 PM |
| Notes: |
|
|
Hopped LME
|
No Profile Selected |
5.1 Gallons |
1.036 |
1.009 |
3.54 |
33.42 |
3.55 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:53 PM |
| Notes: |
|
|
Asdfdaf
|
No Profile Selected |
5.5 Gallons |
1.023 |
1.006 |
2.28 |
0 |
18.15 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 4:24 PM |
| Notes: |
|
|
Test
|
German Pilsner (Pils)
|
2500 Litres |
1.02 |
1.005 |
1.98 |
47.34 |
2.01 °L
|
138 |
0 |
|
|
|
| Boil
Size: 3400 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 82 |
Mash Thickness: 2.645 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 3:45 PM |
| Notes: |
|
|
Decadance
|
No Profile Selected |
21 Litres |
1.034 |
1.008 |
3.33 |
14.52 |
20.41 °L
|
138 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 86 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 9:37 AM |
| Notes: |
|
|
Calypso 8
|
German Leichtbier
|
43 Litres |
8.126 |
1.589 |
3.43 |
60.7 |
2.19 °L
|
138 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:58 AM |
| Notes: |
|
|
Light Ale
|
No Profile Selected |
6.5 Gallons |
1.027 |
1.007 |
2.65 |
0 |
6.05 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
70 Litres |
1.029 |
1.007 |
2.93 |
0 |
10.62 °L
|
138 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:23 AM |
| Notes: |
|
|
English Mild
|
Mild
|
1.5 Gallons |
1.034 |
1.008 |
3.42 |
19.69 |
14.28 °L
|
138 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 9:41 PM |
| Notes: |
|
|
|
|