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Blondie 20.0

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 434 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday July 2nd 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.6

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pale Ale550 lb Pale Ale	37	3.5	88%
50 lb	Cara 20L50 lb Cara 20L	34	22	8%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	4%
625 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Hopsteiner - Northern Brewer3 lb Northern Brewer Hops	Pellet	7.6	Boil	60 min	17.05	42.9%
2 lb	Hopsteiner - Mt Hood2 lb Mt Hood Hops	Leaf/Whole	6.2	Boil	15 min	4.18	28.6%
2 lb	Hopsteiner - Mt Hood2 lb Mt Hood Hops	Leaf/Whole	6.2	Boil	1 min	0.36	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Hopsteiner - Northern Brewer (Pellet)	17.05	42.9%
4 lb	Hopsteiner - Mt Hood (Leaf/Whole)	4.54	57.2%
7 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

GR H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	12	15	17	39	114
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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