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White IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

59.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bestmalz - BEST Pilsen6 lb BEST Pilsen		37	1.9	50%
2.50 lb	American - Wheat2.5 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	20.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	12.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	8.3%
0.50 lb	American - Victory0.5 lb Victory		34	28	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	30 min	30	6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.5	Whirlpool at 180 °F	15 min	12.94	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	7.49	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	8.65	6.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 0		10%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 0		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	Day 0		13.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 5		10%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	Day 5		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	30	33.3%
2 oz	Centennial (Pellet)	12.94	13.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.49	26.7%
4 oz	Simcoe (Pellet)	8.65	26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	Regular 60 min mash	Infusion	--	154 °F	60 min
2 gal	dunk sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
8 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	25 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	123	7	152	90	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop at high krausen. I usually throw it in same time I pitch my yeast.

Second dry hop in the keg, or a few days before you package.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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