Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.25 Gallons	1.061	1.015	5.99	0	4.33 °L	214	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 1:18 AM Notes:
Winning Streak Helles	Munich Helles	5 Gallons	1.051	1.008	5.6	20.38	4.7 °L	214	1
Author: NPaolilli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 10/5/2025 6:19 PM Notes:
Honey Saison	Saison	20.8 Litres	1.047	1.001	6.04	21.3	3.58 °L	214	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:25 PM Notes: First time trying honey malt in a saison. I'm using my usual saison grain bill, though with domestic pilsner for the first time. I'm using beet table sugar for the 10% sugar component, rather than wasting honey. I might use honey to carbonate the keg or bottles. Note: IBU was supposed to be 29, but somehow the preboil value was entered wrong! It's actually 21 ibu instead. The lower bitterness might play well with the honey malt. 30Sep2025 Brew Day: - Mash pH est. = 5.45. pH measured = 5.22. I suspect probe drift of up to 0.15. Guessing ~5.35 actual. No pH adjustments. Replace probe asap. - OG = 5.75 gal @ 11.5 brix (1.046). 80% efficiency. 25Oct2025 Kegging: - Did not take FG, but know it is ~1.001. Smelled good! EKG hops seem to play well with saison. Did not prime with honey. 20Nov2025 Tasting - Good, but leans too heavy on malt for my taste. Will rebrew, replacing honey malt addition with victory malt. ------------ 20Nov2025 Rebrew as M&D VICTORY SAISON - pH should be similar. Increasing mash lactic acid from 1.8ml to 2.0ml - Changing hops to Comet and Stirling.
Tart Saison	Saison	5.5 Gallons	1.049	1.005	5.85	19.37	4.04 °L	214	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 6/16/2025 3:52 AM Notes:
Nerm	Witbier	6 Gallons	1.05	1.006	5.71	21.14	4.06 °L	214	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:03 PM Notes:
Raspberry Saison	Saison	13 Litres	1.055	1.008	6.08	32.73	4.04 °L	214	0
Author: HallonOats Boil Size: 16.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.6 g Creation Date: 3/10/2025 7:25 PM Notes:
West Coast Fun	American IPA	5.5 Gallons	1.054	1.009	5.94	66.33	3.13 °L	214	0
Author: Forwood Brewing Boil Size: 6.42 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 12/15/2024 4:09 PM Notes: After the hop stand create a whirlpool and rack as little of the sediment as you can into the fermenter. After fermentation is complete, transfer into a purged keg with the second addition of dryhops in there suspended in a bag. I use kitchen twine tied around the hop bad and the keg handle. Once transferred into the keg put on 25psi of CO2 and cold crash for 48 hours. After the 48 hours rack into a serving keg. If coming out cloudy then hit it with some gelatin to clear it up. It probably won't be perfectly clear because of all the dry hops added, but it should be good enough.
Keighley Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	5.96	31.86	5.17 °L	214	0
Author: Bob Thorp Boil Size: 24.55 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 3:24 PM Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour!
Electric IPA	American IPA	17 Gallons	1.055	1.011	5.82	52.88	6.83 °L	214	0
Author: Troy123 Boil Size: 17.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:49 PM Notes:
Strawberry Mango Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.014	5.98	22.42	4.74 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 7/27/2024 5:10 PM Notes:
Wally Season	Saison	28 Litres	1.044	1	5.79	29.91	3.59 °L	214	1
Author: Jay Dubb Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 302.5 g Creation Date: 6/16/2017 12:41 AM Notes: 300 g sugar for priming, included in grain bill, adds 3 8 gravity points Carbonate with dextrose 10.7 g/l
Strong Ipa	No Profile Selected	80 Litres	1.06	1.015	5.94	33.74	5.78 °L	214	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:32 PM Notes:
Märzen In March	Märzen	9 Litres	1.056	1.009	6.16	23.05	6.72 °L	214	0
Author: ChristopheServet Boil Size: 13.63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/26/2024 8:46 PM Notes: Recipe from BCS p. 70
Experimenting With Yeast Strains Saison	Saison	5 Gallons	1.052	1.009	5.72	16.18	6 °L	214	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 4:47 PM Notes:
Kaurapuuro	No Profile Selected	1.2 Litres	1.06	1.015	5.93	54.28	4.72 °L	214	0
Author: Boil Size: 4.07 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:26 PM Notes:
Awesome Recipe	Berliner Weisse	20 Litres	1.057	1.01	6.13	7.74	5.12 °L	214	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:06 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.062	1.015	6.1	0	4.24 °L	214	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:03 AM Notes:
Modern Gentleman NEIPA	No Profile Selected	1200 Litres	1.061	1.015	6	17.63	5.02 °L	214	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:10 PM Notes:
SMASH Simcoe	American Pale Ale	25 Litres	1.054	1.01	5.8	31.2	6.22 °L	214	0
Author: Bitterland Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/7/2022 2:10 AM Notes:
Spruce Tip IPA	American IPA	6.75 Gallons	1.058	1.012	6.09	78.63	5.55 °L	214	0
Author: RCope Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:57 PM Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6).
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