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Ham Bier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday November 25th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

29.1

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Weyermann - Pale Ale2.3 kg Pale Ale	39	2.3	44.7%
2.05 kg	Smoked Malt2.05 kg Smoked Malt	37	3	39.8%
0.46 kg	Weyermann - Munich Type I0.46 kg Munich Type I	38	6	8.9%
0.17 kg	Weyermann - Caramunich Type 20.17 kg Caramunich Type 2	34	45	3.3%
0.12 kg	Weyermann - Melanoidin0.12 kg Melanoidin	34.5	27	2.3%
0.05 kg	Weyermann - Roasted Barley0.05 kg Roasted Barley	29.9	432	1%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	19.88	44%
14 g	Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops	Pellet	13.5	Boil	10 min	9.17	56%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops		29.05	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.45 L		Strike	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Carrageenan		Fining	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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