Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider 2	Common Cider	2 Gallons	1.001	1	0.06	0	0.42 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:32 AM Notes: 3/30 assembled and started fermentation. 68F. 4/25 Fermentation has stopped. Ready to bottle.
Ginger Bug Beer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.001	1.015	0.09	31.37	6.75 °L	486	1
Author: jenoneill@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/24/2020 9:11 AM Notes: This is an experimental recipe using ginger bug as the fermenting agent. The naturally occurring yeast and bacteria in the ginger do the work. No yeast is added. The alcohol level is negligible as a result. It is a variation on the more common ‘ginger bug lemonade’ which is sugar-based and usually takes no longer than a week. It produces a very sweet, very fizzy drink. I have made several batches of an extract version of this recipe. It has taken about 6 weeks to fully ferment. I’ve bottle carbonated it with apple juice or sugar. The result is a very dry, malty, lightly carbonated drink.
Cerveza 2	Irish Red Ale	20.8 Litres	1.001	1	0.16	0	1 °L	361	0
Author: maru Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:44 PM Notes:
23	German Pilsner (Pils)	10000 Litres	1.001	1	0.07	0	0.15 °L	487	1
Author: Tadas121212 Boil Size: 8109.8 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:12 PM Notes:
EZ SÖR?	Specialty IPA: New England IPA	1500 Litres	1.001	1	0.07	0	0.18 °L	516	0
Author: Boil Size: 1504.57 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/26/2019 10:42 AM Notes:
Blood Orange And Bergamot	American Light Lager	165 Litres	1.001	1	0.13	0	0.33 °L	628	0
Author: oli@watts.fm Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 11:43 AM Notes:
Asdf	American Light Lager	5.5 Gallons	1.001	1	0.06	0	0.18 °L	480	0
Author: Joshua Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:51 PM Notes:
N.E N.Z IPA	American IPA	5.5 Gallons	1.001	1	0.08	0	0.41 °L	643	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 3:02 AM Notes: Hop at pitching 1g/L ~1 oz (divide amogst strains possibly just NS) Ferment at 66 until fermentation slows, add 1 oz dry hop, raise temp for diacetyl rest
Awesome Recipe	American IPA	100 Litres	1.002	1	0.18	0	7.86 °L	718	1
Author: francoisvignaud Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 4:23 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.002	1	0.17	0	0.49 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:30 PM Notes:
Extra Special Bitter	Strong Bitter	20 Litres	1.002	1.001	0.22	57.14	3.26 °L	295	0
Author: Stozzlar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:44 PM Notes:
Punkinhead Wheat	Fruit Beer	5.25 Gallons	1.002	1.001	0.21	25.18	1.18 °L	765	0
Author: Snail.iter Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 9:43 PM Notes:
Pear Cider	Fruit Cider	23 Litres	1.002	1.001	0.2	0	0 °L	233	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes:
Spice Cookie Stout	Oatmeal Stout	5.5 Gallons	1.002	1.001	0.21	0	0.8 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:32 AM Notes:
Bluebird Bitter	Ordinary Bitter	19.5 Litres	1.002	1.001	0.2	0	4.39 °L	233	0
Author: Olive- Sided Flycatcher Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:36 AM Notes:
Femme Forte	No Profile Selected	295 Gallons	1.002	1.001	0.23	0	0 °L	283	0
Author: Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:30 PM Notes:
Red Ipa Argenta	American IPA	300 Litres	1.002	1.001	0.2	0	1.86 °L	305	0
Author: congo Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:15 PM Notes:
A1 Priming Sugar ABV Shift Calculator	California Common Beer	170 Litres	1.002	1	0.26	0	0 °L	684	0
Author: gwen.sanchirico@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:44 AM Notes:
Last Runnings Sour 0.2% ABV IPA	American IPA	15 Litres	1.002	1.001	0.23	0	2.22 °L	313	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: N/A Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 2:57 AM Notes: Took the last 15 litres of Torpedo IPA, very low gravity. Added 1 year old leftover Berliner Weiss sour yeast. Let's see what happens. Prior to bottling, definitely had that sour taste from the yeast. Its undrinkable now but we will see in 2 months.
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.002	1.001	0.22	0	2.4 °L	558	1
Author: Vulpine Brewing Co. Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 2:03 AM Notes:
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