Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.4 Gallons	1.001	1	0.1	0	0 °L	150	0
Author: Grateful Greg Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 10:12 PM Notes:
Hopped Blackberry Cider	Fruit Cider	5.5 Gallons	1.001	1	0.1	0	0 °L	192	0
Author: Downs Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:56 AM Notes: 4 gallons fresh pressed cider using apples from Maryann and Charles trees. Pasturized to 160 degrees. Added 1 gallon of honeycrisp cider from the store. Cider cooled to 90 degrees, then poured into fermenter on top of 3.5 lbs of frozen blackberries that were in a mesh bag. Added 1 TBSP of pectic enzyme, fermaid K, and DAP. Original gravity measured at 1.055, accounting for the temperature. Pitched 1 packet of Mangrove Jack cider yeast. Fermenter was then placed in the refrigerator for about 3 hours, until the cider was 72 degrees. Fermenter was then taken out of the fridge and left to ferment at ambient garage temp. Punch down fruit 2 times a day for the first few days.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.1	0	0.46 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:58 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.001	1	0.1	0	3.61 °L	65	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:27 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.001	1	0.1	0	0.25 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.1	0	30.3 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.1	0	1.28 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:39 PM Notes:
Léttur NAPA	American Pale Ale	45 Litres	1.001	1	0.1	8.96	0.86 °L	114	0
Author: Albertgudjons@gmail.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 8:51 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.001	1	0.1	0	0.46 °L	150	1
Author: GratefulBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 4:13 AM Notes:
DOGS BOLLOCKS	Scottish Export	23 Litres	1.001	1	0.1	0	12.68 °L	195	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:44 AM Notes:
Test	California Common Beer	6 Gallons	1.001	1	0.1	0	3.11 °L	749	0
Author: baard@kent.nu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:25 AM Notes:
San Pelligrino	No Profile Selected	5.5 Gallons	1.001	1	0.11	0	0 °L	179	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 3:02 PM Notes:
Doing In The Dark 2	Schwarzbier	20.8 Litres	1.001	1	0.11	0	0.26 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:06 AM Notes:
Awesome Recipe	Witbier	250 Gallons	1.001	1	0.1	0	0 °L	223	0
Author: Beerman3000 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 1:50 AM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.001	1	0.11	0	15.42 °L	212	0
Author: Marius Didier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 6:20 PM Notes:
Hugo's Lager	Czech Amber Lager	2448 Litres	1.001	1	0.1	0.61	0.25 °L	785	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:56 PM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.001	1	0.1	0	1.71 °L	159	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 4:26 PM Notes:
Test	International Pale Lager	20.8 Litres	1.001	1	0.1	0	1.28 °L	165	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:23 PM Notes:
Bloody Moon	Witbier	5.5 Gallons	1.001	1	0.1	0	0.47 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:21 PM Notes:
Eric's Chocolate Stout	American Porter	5 Gallons	1.001	1	0.1	34.9	11.88 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:04 AM Notes:
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