Awesome Recipe
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American Pale Ale
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20.8 Litres |
1 |
1 |
0.01 |
0 |
0.07 °L
|
191 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:16 PM |
Notes: |
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Why Trial Members Can Not Delete Recipes?
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No Profile Selected |
20 Litres |
1 |
1 |
0 |
0 |
0.06 °L
|
189 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 3:33 PM |
Notes: |
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O&I BUBBLAH
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SHANDY |
313 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
189 |
0 |
|
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Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:22 PM |
Notes: How to make:
1. Fill 60L tanks with 10gal. of wheat beer
2. Add 5 gal. of H2O
3. Finished product = 15 gal.
4. Add 3.527 LBS. of Amoretti Infusion (13.3g per 16oz) to the finished product)
ABV ~ 3.5% |
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Awry
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Clone Beer
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5 Gallons |
1 |
1 |
0.03 |
0 |
5.37 °L
|
188 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 0.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:06 PM |
Notes: |
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Pantie Dropper 3.0
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Experimental Beer
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2 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
250 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 2/6/2020 7:00 PM |
Notes: 2 gallons of RO water
40 oz of vodka
2 tbsp of key lime extract
carb at 15 psi |
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Bohiman Pilsner
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Blonde Ale
|
1000 Litres |
1 |
1 |
0.04 |
0 |
0.7 °L
|
238 |
0 |
|
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Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:17 PM |
Notes: |
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Awesome Recipe
|
Blonde Ale
|
1000 Litres |
1 |
1 |
0.05 |
0 |
1.41 °L
|
196 |
0 |
|
|
Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:18 PM |
Notes: |
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Awesome Recipe
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American Stout
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21 Litres |
1 |
1 |
0.04 |
101.59 |
0 °L
|
254 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:10 AM |
Notes: |
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Bloody Moon
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Witbier
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5.5 Gallons |
1.001 |
1 |
0.14 |
0 |
0.61 °L
|
214 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 86.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 7:22 PM |
Notes: |
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Eric's Chocolate Stout
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American Porter
|
5 Gallons |
1.001 |
1 |
0.1 |
34.9 |
11.88 °L
|
284 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:04 AM |
Notes: |
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Vamos Negrita. Porter Ale
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English Porter
|
160 Litres |
1.001 |
1 |
0.13 |
0 |
13.97 °L
|
215 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:14 PM |
Notes: |
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DRIFTER SCALLYWAG
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Brett Beer
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20.8 Litres |
1.001 |
1 |
0.05 |
0 |
0.85 °L
|
277 |
1 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 7:01 AM |
Notes: |
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Awesome Recipe
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Witbier
|
250 Gallons |
1.001 |
1 |
0.1 |
0 |
0 °L
|
216 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:50 AM |
Notes: |
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Doing In The Dark 2
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Schwarzbier
|
20.8 Litres |
1.001 |
1 |
0.11 |
0 |
0.26 °L
|
282 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:06 AM |
Notes: |
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Coffee Stout
|
No Profile Selected |
350 Litres |
1.001 |
1 |
0.06 |
0 |
0.36 °L
|
230 |
0 |
|
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Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:30 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
362 Gallons |
1.001 |
1 |
0.12 |
0 |
0.26 °L
|
182 |
0 |
|
|
Boil
Size: 375 Gallons |
Boil Time: 75 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:25 PM |
Notes: |
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Awesome Recipe
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Specialty IPA: Black IPA
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25 Litres |
1.001 |
1 |
0.06 |
0 |
0.8 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:46 AM |
Notes: |
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Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.001 |
1 |
0.07 |
0 |
0 °L
|
281 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:26 AM |
Notes: |
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Doppelbock
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American Light Lager
|
5.5 Gallons |
1.001 |
1 |
0.09 |
0 |
13.15 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:46 AM |
Notes: |
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Hopped Blackberry Cider
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Fruit Cider
|
5.5 Gallons |
1.001 |
1 |
0.1 |
0 |
0 °L
|
180 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 12:56 AM |
Notes: 4 gallons fresh pressed cider using apples from Maryann and Charles trees. Pasturized to 160 degrees. Added 1 gallon of honeycrisp cider from the store. Cider cooled to 90 degrees, then poured into fermenter on top of 3.5 lbs of frozen blackberries that were in a mesh bag. Added 1 TBSP of pectic enzyme, fermaid K, and DAP. Original gravity measured at 1.055, accounting for the temperature. Pitched 1 packet of Mangrove Jack cider yeast. Fermenter was then placed in the refrigerator for about 3 hours, until the cider was 72 degrees. Fermenter was then taken out of the fridge and left to ferment at ambient garage temp. Punch down fruit 2 times a day for the first few days. |
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