Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enter The Sand, Man.	Specialty IPA: White IPA	46 Gallons	1.062	1.014	6.35	42.21	4.35 °L	1.2K	2
Author: Boil Size: 48 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:54 AM Notes:
New Eden IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.38	22.44	3.76 °L	1.2K	0
Author: Marty Chung Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 11:30 AM Notes:
Moose Drool Clone (10G)	American Brown Ale	10 Gallons	1.059	1.018	5.33	25.45	22.97 °L	1.2K	0
Author: TrotterBrewWorks Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 11/27/2019 1:52 PM Notes: Bring up to 70 to finish fermentation Timing of Liberty hops adjusted per CYBI interview with Jamil
Brute IPA - School House Bully Mark 1	American IPA	5.5 Gallons	1.055	1.008	6.17	20.43	2.99 °L	1.2K	0
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:38 AM Notes: Balanced Water Profile with a 5.2 Ph and and 50ppm Ca. (for the glucoamalyse). Made for a Grainfather so check your strike and sparge calcs! I'm adding the glucoamylase after the whirlpool once the wort has cooled below 140F. I'm going this to not denature the glucoamylase. FG: 1.055 post boil during cool off. Websites: http://beerandwinejournal.com/brut-ipa-i/ http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it https://www.homebrewtalk.com/forum/threads/anyone-brewing-brut-ipa.650325/
Hank's Hefeweizen	Weissbier	5 Gallons	1.047	1.006	5.39	17.2	3.97 °L	1.2K	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:26 PM Notes:
Brown Ale	American Brown Ale	5.75 Gallons	1.062	1.015	6.16	72.09	27.41 °L	1.2K	1
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 7:27 PM Notes:
Dirty Water	American Brown Ale	5 Gallons	1.05	1.008	5.48	43.62	20.93 °L	1.2K	2
Author: kmccarthy23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:08 PM Notes:
Black Beast	Specialty IPA: Black IPA	8 Litres	1.062	1.014	6.27	47.79	22.78 °L	1.2K	1
Author: Droidik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:38 AM Notes:
Chocolate Milk Stout	Sweet Stout	23 Litres	1.062	1.018	5.77	32.3	50 °L	1.2K	1
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 126 Gram Creation Date: 12/28/2016 4:02 PM Notes:
Hoppy Saison	Saison	21 Litres	11.955	0.938	5.84	41.11	5.03 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 5:21 PM Notes:
Hey Pumpkin!	Fruit Beer	5.5 Gallons	1.062	1.015	6.22	16.23	24.44 °L	1.2K	2
Author: Sweet Nectar Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2012 7:07 PM Notes:
Cheryl's Beach Beer	Fruit Beer	6.25 Gallons	1.055	1.012	5.54	21.37	3.88 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:37 PM Notes:
East 5th Vanilla Wit	Witbier	6.5 Gallons	1.052	1.011	5.34	15.4	3.47 °L	1.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:53 PM Notes:
Trollstein Black IPA	Specialty IPA: Black IPA	23 Litres	1.06	1.014	6.07	69.52	32.17 °L	1.2K	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:00 PM Notes: Carafa I / Crystal adjusted from original recipe to cater for availability of ingredients. Source: https://www.reddit.com/r/Homebrewing/comments/khkzi/post_your_best_black_ipa_cascadian_dark_ale/c2kcgmr
Barhaugen Bakke Brygg Pale Ale	American Pale Ale	25.5 Litres	1.054	1.011	5.6	40.46	5.88 °L	1.2K	2
Author: Barhaugen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:27 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Spring Training Märzen Lager	Oktoberfest/Märzen	5.5 Gallons	1.057	1.013	5.69	20.52	9.59 °L	1.2K	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:09 PM Notes: The steeping drop down list did not have *CaraVienna or *CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely. Brew day - Feb 29, 2015
Citra/Amarillo Saison	Saison	5.5 Gallons	1.052	1.01	5.58	33.94	3.86 °L	1.2K	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 5:05 PM Notes:
Extra Malty Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.064	1.021	5.57	20.47	26.94 °L	1.2K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:15 AM Notes:
Effin Wit Happen?	Witbier	3 Gallons	1.049	1.007	5.53	16.32	3.64 °L	1.2K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:37 AM Notes: Good Wit! Direct to keg (tap-a-draft system), good light/wheat color, hints of spice, some banana. Very light alcohol. Concerned with the Yeast choice, seems to impart a slight tart/sourness.
Fat Fried Weizenbock	Weizenbock	5 Gallons	1.064	1.017	6.16	59.03	16.08 °L	1.2K	0
Author: Keith Bodziak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2011 4:23 PM Notes: A mod of "Fat Fired Weizenbock" found in The Complete Joy of Homebrewing, 3rd Ed" page 195 A very tasty beer.
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