Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point Vanilla Porter	Robust Porter	5.5 Gallons	1.092	1.019	9.56	63.72	41.03 °L	1.2K	4
Author: Boil Size: 7.81 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:14 PM Notes:
Anhur’s Divinator	Doppelbock	5.5 Gallons	1.077	1.023	7.17	21.48	25.81 °L	1.2K	2
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz. Creation Date: 1/28/2023 2:35 AM Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions.
Guinness Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.077	1.019	7.57	51.33	40.26 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 40.95 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/29/2022 1:51 AM Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn https://youtu.be/wfxd_DsMEso Grainfather G40 73.3% efficiency Batch Volume: 33 L Boil Time: 60 min Original Gravity: 1.075 Final Gravity (Fixed): 1.018 IBU (Tinseth): 50 BU/GU: 0.66 Colour: 81 EBC Mash Temperature — 65 °C — 60 min Malts (11.57 kg) 9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC 1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC Hops (139.7 g) 139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min Yeast 150 ml — WHC Saturated 75% Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.
Radegast's Wake	Double IPA	5 Gallons	1.124	1.029	12.43	159.38	5.44 °L	1.2K	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:00 AM Notes:
Leffe Blonde	Belgian Blond Ale	19 Litres	1.068	1.017	6.62	26.58	5.38 °L	1.2K	0
Author: drdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2018 12:31 PM Notes:
Chocalate Christmas Milk Stout	Dry Stout	5.25 Gallons	1.102	1.026	10.02	38.72	50 °L	1.2K	0
Author: JAY KRUGER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 6:42 PM Notes:
Imperial Saison With Lemongrass And Ginger	Saison	20 Gallons	18.655	4.471	7.8	28.41	6.47 °L	1.2K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:50 PM Notes:
52 - Malt Teaser Amber IPA - 28-05-16	American IPA	20.7 Litres	1.061	1.012	6.47	44.4	9.81 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 10:17 AM Notes:
Chestburster IPA	American IPA	20 Litres	1.07	1.015	7.24	110.96	6.1 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:55 PM Notes:
Arrogant Bastard Inspired Ale	Imperial IPA	44 Litres	1.07	1.018	7.16	87.3	13.68 °L	1.2K	0
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:25 PM Notes:
Klon Single Hop Imperial IPA Amarillo	Imperial IPA	20 Litres	1.083	1.017	8.71	69.69	9.99 °L	1.2K	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 4:09 PM Notes:
Coffee Smoked Porter	Other Smoked Beer	5 Gallons	1.082	1.022	7.93	38.02	48.71 °L	1.2K	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:30 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.11	1.033	10.08	43.33	20.73 °L	1.2K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:37 AM Notes:
Almost Monk Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.95	42.16	11.24 °L	1.2K	0
Author: Jonathan Keen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 12:32 PM Notes: This beer isn't too bitter and has a very nice toasty malt flavor from the grain selection. Used the brew in a bag method. Rinsed grains with 175° after conversion.
Gregs IPA	American IPA	5.5 Gallons	1.08	1.016	8.31	154.11	13.12 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2014 9:29 PM Notes: pitched a one liter starter
SchwarzwalderKirschBier	Flanders Brown Ale/Oud Bruin	13.5 Litres	1.049	1.019	4	24.56	19.4 °L	1.2K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 9:26 AM Notes: This is a Flemisch Brown with 50% Krieken. Don't believe the ABV....
OK U.K. Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.04	1.009	4.02	25.54	7.2 °L	1.2K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:49 PM Notes:
Fuggles	British Golden Ale	500 Litres	1.038	1.005	4.33	31.67	7.04 °L	1.2K	0
Author: Boil Size: 502 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 7:25 PM Notes: OG 1.038 Efficiency adjusted to 58%
Bikini	American Pale Ale	17 Litres	1.021	1.005	2.1	0	5.64 °L	1.2K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:34 AM Notes:
Light Summer Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	18.57	3.49 °L	1.2K	0
Author: Birdsnake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:47 PM Notes: Procedure: 60 minute boil. Ferment 1 week at 70 degrees, transfer to secondary and dry hop 2 weeks. I have also used Wyeast 2565 (Kölsch Yeast) with good results.
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