|
Ballast Point Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.019 |
9.56 |
63.72 |
41.03 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:14 PM |
| Notes: |
|
|
Anhur’s Divinator
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.023 |
7.17 |
21.48 |
25.81 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz. |
Creation
Date: 1/28/2023 2:35 AM |
| Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions. |
|
|
Guinness Foreign Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.077 |
1.019 |
7.57 |
51.33 |
40.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/29/2022 1:51 AM |
Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn
https://youtu.be/wfxd_DsMEso
Grainfather G40
73.3% efficiency
Batch Volume: 33 L
Boil Time: 60 min
Original Gravity: 1.075
Final Gravity (Fixed): 1.018
IBU (Tinseth): 50
BU/GU: 0.66
Colour: 81 EBC
Mash Temperature — 65 °C — 60 min
Malts (11.57 kg)
9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC
1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC
770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC
Hops (139.7 g)
139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min
Yeast 150 ml — WHC Saturated 75%
Fermentation Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland. |
|
|
Radegast's Wake
|
Double IPA
|
5 Gallons |
1.124 |
1.029 |
12.43 |
159.38 |
5.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:00 AM |
| Notes: |
|
|
Leffe Blonde
|
Belgian Blond Ale
|
19 Litres |
1.068 |
1.017 |
6.62 |
26.58 |
5.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:31 PM |
| Notes: |
|
|
Chocalate Christmas Milk Stout
|
Dry Stout
|
5.25 Gallons |
1.102 |
1.026 |
10.02 |
38.72 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 6:42 PM |
| Notes: |
|
|
Imperial Saison With Lemongrass And Ginger
|
Saison
|
20 Gallons |
18.655 |
4.471 |
7.8 |
28.41 |
6.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:50 PM |
| Notes: |
|
|
52 - Malt Teaser Amber IPA - 28-05-16
|
American IPA
|
20.7 Litres |
1.061 |
1.012 |
6.47 |
44.4 |
9.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 10:17 AM |
| Notes: |
|
|
Chestburster IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.24 |
110.96 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:55 PM |
| Notes: |
|
|
Arrogant Bastard Inspired Ale
|
Imperial IPA
|
44 Litres |
1.07 |
1.018 |
7.16 |
87.3 |
13.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 12:25 PM |
| Notes: |
|
|
Klon Single Hop Imperial IPA Amarillo
|
Imperial IPA
|
20 Litres |
1.083 |
1.017 |
8.71 |
69.69 |
9.99 °L
|
1.2K |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:09 PM |
| Notes: |
|
|
Coffee Smoked Porter
|
Other Smoked Beer
|
5 Gallons |
1.082 |
1.022 |
7.93 |
38.02 |
48.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:30 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.033 |
10.08 |
43.33 |
20.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:37 AM |
| Notes: |
|
|
Almost Monk Pale Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.95 |
42.16 |
11.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 12:32 PM |
Notes: This beer isn't too bitter and has a very nice toasty malt flavor from the grain selection.
Used the brew in a bag method. Rinsed grains with 175° after conversion. |
|
|
Gregs IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.31 |
154.11 |
13.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2014 9:29 PM |
| Notes: pitched a one liter starter |
|
|
SchwarzwalderKirschBier
|
Flanders Brown Ale/Oud Bruin
|
13.5 Litres |
1.049 |
1.019 |
4 |
24.56 |
19.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 9:26 AM |
| Notes: This is a Flemisch Brown with 50% Krieken. Don't believe the ABV.... |
|
|
OK U.K. Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.02 |
25.54 |
7.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 10:49 PM |
| Notes: |
|
|
Fuggles
|
British Golden Ale
|
500 Litres |
1.038 |
1.005 |
4.33 |
31.67 |
7.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 502 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 7:25 PM |
Notes: OG 1.038 Efficiency adjusted to 58%
|
|
|
Bikini
|
American Pale Ale
|
17 Litres |
1.021 |
1.005 |
2.1 |
0 |
5.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:34 AM |
| Notes: |
|
|
Light Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
18.57 |
3.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:47 PM |
Notes: Procedure:
60 minute boil. Ferment 1 week at 70 degrees, transfer to secondary and dry hop 2 weeks.
I have also used Wyeast 2565 (Kölsch Yeast) with good results. |
|
|
|
|