Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocalate Christmas Milk Stout

341 calories 35.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Kruger
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created Friday September 23rd 2016
1.102
1.026
10.02%
38.72
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 80.5%
2 lb American - Chocolate2 lb Chocolate 29 350 9.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.9%
20.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 25.65 66.7%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 45 min 13.08 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb coco Flavor Boil 55 min.
1 lb lactose Spice Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jay Kruger, Method: All Grain, Style: Dry Stout, ABV 10.02%, IBU 38.72, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 90L, Black Patent) Hops: (Willamette, B. C. Goldings) Other: (coco, lactose)
Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 18:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/