Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.65 |
66.7% |
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
13.08 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
25.65 |
66.7% |
|
1 oz |
B. C. Goldings (Pellet) 0.99999999771257 oz B. C. Goldings (Pellet) Hops |
|
13.08 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
coco
|
|
Flavor |
Boil |
55 min. |
|
1 lb |
lactose
|
|
Spice |
Boil |
55 min. |
"Chocalate Christmas Milk Stout" Dry Stout beer recipe by Jay Kruger. All Grain, ABV 10.02%, IBU 38.72, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 90L, Black Patent) Hops: (Willamette, B. C. Goldings) Other: (coco, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-23 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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