Chocalate Christmas Milk Stout - Beer Recipe - Brewer's Friend

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Chocalate Christmas Milk Stout

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Kruger
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Friday September 23rd 2016
1.102
1.026
10.0%
38.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 80.5%
2 lb American - Chocolate2 lb Chocolate 29 350 9.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 25.65 66.7%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 45 min 13.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb coco Flavor Boil 55 min.
1 lb lactose Spice Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Chocalate Christmas Milk Stout" Dry Stout beer recipe by Jay Kruger. All Grain, ABV 10.02%, IBU 38.72, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 90L, Black Patent) Hops: (Willamette, B. C. Goldings) Other: (coco, lactose)
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  • Last Updated: 2016-09-23 18:42 UTC