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Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
jarrylo25 g jarrylo Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
25.72 |
25% |
|
25 g |
jarrylo25 g jarrylo Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
15.4 |
25% |
|
50 g |
jarrylo50 g jarrylo Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
jarrylo (Pellet) 100 g jarrylo (Pellet) Hops |
|
41.12 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
188 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"hoppy saison" Saison beer recipe by Mateusz Sokalski. All Grain, ABV 5.84%, IBU 41.11, SRM 5.03, Fermentables: (Pilsner, Pale Wheat, Abbey Malt, Munich Light) Hops: (jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-30 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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