hoppy saison - Beer Recipe - Brewer's Friend

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hoppy saison

144 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday August 25th 2016
12.0 °P
0.9 °P
5.8%
41.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 65.2%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 8.7%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 4.3%
1 kg German - Munich Light1 kg Munich Light 37 6 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g jarrylo25 g jarrylo Hops Pellet 13.1 First Wort 0 min 25.72 25%
25 g jarrylo25 g jarrylo Hops Pellet 13.1 Boil 10 min 15.4 25%
50 g jarrylo50 g jarrylo Hops Pellet 13.1 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"hoppy saison" Saison beer recipe by Mateusz Sokalski. All Grain, ABV 5.84%, IBU 41.11, SRM 5.03, Fermentables: (Pilsner, Pale Wheat, Abbey Malt, Munich Light) Hops: (jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 14:46 UTC