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Black Beast

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Boil Size: 10 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (steeping grains only)
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1.062
1.014
6.27%
47.79
22.78
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kgLiquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark3530100%
1.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gCentennial10 g Centennial HopsPellet9.7Boil60 min30.86
10 gCascade10 g Cascade HopsPellet5.7Boil15 min9
10 gMosaic10 g Mosaic HopsPellet12.5Boil5 min7.93
10 gCitra10 g Citra HopsPellet14.6Boil0 min
10 gCascade10 g Cascade HopsPellet5.7Dry Hop3 days
10 gCitra10 g Citra HopsPellet14.6Dry Hop3 days
10 gMosaic10 g Mosaic HopsPellet12.5Dry Hop3 days
Yeast
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 452
Brew Count: 1
Last Updated: 2017-06-17 21:44 UTC
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