Amber And Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
35.33 |
16.01 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:20 PM |
Notes: |
|
WOLFLET RYE IPA
|
American IPA
|
310 Gallons |
1.071 |
1.013 |
7.55 |
47.47 |
6.94 °L
|
19 |
0 |
|
|
Boil
Size: 312.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:13 PM |
Notes: |
|
Meanbrews DIPA
|
Double IPA
|
6.5 Gallons |
1.081 |
1.02 |
8 |
100.62 |
6.02 °L
|
19 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:07 PM |
Notes: |
|
Dog Bar IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.44 |
65.2 |
4.26 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:23 AM |
Notes: |
|
#151 Quad
|
Belgian Dark Strong Ale
|
48 Litres |
1.088 |
1.015 |
9.55 |
18.85 |
45.55 °L
|
19 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:49 AM |
Notes: |
|
BBB - XPA
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.22 |
23.32 |
3.61 °L
|
19 |
0 |
|
|
Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:06 PM |
Notes: |
|
Masters IPA
|
American IPA
|
40 Litres |
1.05 |
1.012 |
5.03 |
99.09 |
9.75 °L
|
19 |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:34 PM |
Notes: |
|
I Pee A River
|
American IPA
|
10.5 Gallons |
1.057 |
1.012 |
5.83 |
54.57 |
6.14 °L
|
19 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:23 AM |
Notes: |
|
Citra Ass Down
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
8.39 |
105.17 |
30.49 °L
|
19 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:48 PM |
Notes: |
|
Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.64 |
25.74 |
3.94 °L
|
19 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:23 PM |
Notes: |
|
BBC Rye Pale Ale
|
Specialty IPA: Rye IPA
|
341 Gallons |
1.06 |
1.012 |
6.39 |
68.82 |
7.37 °L
|
19 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:20 PM |
Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time |
|
North Cro Am Amber Re-Do
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.015 |
5.38 |
34.71 |
16.35 °L
|
19 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 4/5/2024 12:39 PM |
Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes."
DAY BEFORE
Prepare brewing water. 8.4 gal filtered tap water is added to mash tun. Measure pH.
Initial Raw Water pH: _________________
pH should be between 7.1 - 7.3. Add 1.5 ml 85% phosphoric acid, mix well, then measure.
Water pH after adding 1.5 ml acid: ______________
Add water salts. Measure pH again.
Water pH after adding salts: ____________________
Adjust pH by adding acid if necessary.
pH adjustment after adding additional acid: __________________
(If necessary).
DUE TO POSSIBLE ERROR IN BREWER'S FRIEND...
Add 2 ml 85% Phosphoric Acid. Don't check pH after this, wait until mash has been in force for 20 min.
B R E W D A Y!
MASH-IN
Assure water temperature is 159 deg F. Assure recirculation setup is complete.
Start up recirculation at a slow rate. Make sure water is flowing, but slowly.
Crushed grain (minus the dark grains designated as "late addition") is now mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F.
SACCHARIFICATION
(During this step, set up the chiller/recirculation system)
Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary.
When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target.
Continue mashing for remainder of 60 minutes time, longer if necessary. Check gravity with refractometer.
VORLAUF
Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes.
MASH-OUT
Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes.
DRAINING GRAINS
Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside.
Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST!
BOIL
Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle.
Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil.
Monitor boil. First
WHIRLPOOL
With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165, this is where you need to be.
Add Whirlpool hops as appropriate. Allow to whirlpool for 15 minutes.
REGULAR CHILLING
Turn water on allow wort to chill to the lowest temperature it can. If more chilling is needed, use ice water pump.
|
|
CASCABEL
|
American IPA
|
165 Gallons |
1.059 |
1.015 |
5.79 |
0 |
3.68 °L
|
19 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:24 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.015 |
5.87 |
45.31 |
5.61 °L
|
19 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:34 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
418.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.49 °L
|
19 |
0 |
|
|
Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
418.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.49 °L
|
19 |
0 |
|
|
Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:08 PM |
Notes: |
|
Bourbon County Klon
|
American Porter
|
20 Litres |
1.115 |
1.02 |
12.54 |
71.39 |
50 °L
|
19 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 10:40 AM |
Notes: OG 1,147 |
|
Smash Racquet
|
American IPA
|
15.8 Litres |
1.07 |
1.012 |
7.62 |
40.19 |
5.9 °L
|
19 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:07 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.06 |
1.014 |
5.98 |
25.31 |
22.42 °L
|
19 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:51 PM |
Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Brown was pulled off and the Porter was boiled an additional 20 min. |
|
Shoremen Hazy IPA
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.061 |
1.014 |
6.24 |
37.34 |
5.52 °L
|
19 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:47 PM |
Notes: |
|
|
|