Hazy
|
Specialty IPA: New England IPA
|
40 Litres |
1.085 |
1.017 |
8.95 |
46.44 |
5.72 °L
|
30 |
0 |
|
|
Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 4/17/2024 1:11 AM |
Notes: |
|
Hainaut
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
24.04 |
13.97 °L
|
30 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:20 PM |
Notes: |
|
ANZAC Biscuit Ale
|
Alternative Sugar Beer
|
21 Litres |
1.049 |
1.014 |
4.67 |
20.74 |
8.37 °L
|
30 |
0 |
|
|
Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 5/13/2024 6:26 AM |
Notes: Other Fermentables:
200 g CSR Golden Syrup - Boil
100 g Dessicated Coconut (roasted) - Fermenter
Fermentation:
Primary - 18dC @ 5PSI for 5 days
Secondary - 20dC for 2 days (coconut)
Cold Crash - 1dC @ 20PSI for 3 days
Carbonation - 2dC @ 12PSI for 7 days
Roast coconut for 7-11 min @ 165dC checking for browning regularily. At 4 min stir and re-spread. Store dry and dark. Keeps for 2 weeks |
|
Forever Neon
|
Double IPA
|
6 Gallons |
1.078 |
1.016 |
8.15 |
6.75 |
6.04 °L
|
30 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:52 PM |
Notes: |
|
Base Lambic Sample
|
Lambic
|
10 Litres |
1.063 |
1.009 |
6.99 |
9.44 |
6.91 °L
|
30 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:30 PM |
Notes: |
|
HAZY IPA
|
Specialty IPA: New England IPA
|
400 Litres |
13.767 |
3.292 |
5.64 |
30.85 |
6.6 °L
|
30 |
0 |
|
|
Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/6/2024 10:03 AM |
Notes: |
|
Babushka
|
Piwo Grodziskie
|
5.5 Gallons |
1.026 |
1.005 |
2.71 |
35.96 |
4.54 °L
|
30 |
0 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:10 PM |
Notes: Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes.
ferment at 66 |
|
NZNEIPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.012 |
6.46 |
41.5 |
5.17 °L
|
30 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 4:29 PM |
Notes: |
|
Monk’s Dream
|
Bière de Garde
|
30 Litres |
1.059 |
1.013 |
5.97 |
168.63 |
8.53 °L
|
30 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:36 PM |
Notes: |
|
Just A Vacation
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.012 |
5.66 |
34.95 |
3.52 °L
|
30 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:21 PM |
Notes: |
|
Pineapple Session Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
10.109 |
2.156 |
4.21 |
16.57 |
3.12 °L
|
30 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 120 |
Boil Gravity: 8.5 |
Efficiency: 88.1552 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:50 PM |
Notes: DH: 8 g/l bez kalu
8. 11. 21:50
1,348355 RI / 10,346286 °B / 10,347573 °P
zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C
13. 11. 8:50
DH – 8 g/l bez kalu
bez známok kvasenia
presun na dolný regál – 21,3 °C |
|
AGE Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.019 |
8.35 |
28.48 |
5.6 °L
|
30 |
0 |
|
|
Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/13/2024 2:17 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.036 |
1.004 |
4.14 |
30.03 |
4.54 °L
|
30 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/10/2024 12:06 AM |
Notes: |
|
Lilcrooky NEIPA
|
Specialty IPA: New England IPA
|
58.5 Litres |
1.075 |
1.019 |
7.3 |
51.95 |
5.13 °L
|
30 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
6.709 |
1.704 |
2.61 |
0 |
0 °L
|
29 |
0 |
|
|
Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 8:00 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.04 |
1.01 |
3.93 |
0 |
2.52 °L
|
29 |
0 |
|
|
Boil
Size: 355.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 10:58 PM |
Notes: |
|
Påskekveik
|
No Profile Selected |
25 Litres |
1.056 |
1.014 |
5.78 |
19.63 |
8.58 °L
|
29 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 12:17 AM |
Notes:
Hersbrucker passer bra med sitt (subtile) tobakk- og appelsinpreg. |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.035 |
1.009 |
3.46 |
0 |
2.36 °L
|
29 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 1:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.075 |
1.019 |
7.37 |
10.88 |
28.85 °L
|
29 |
0 |
|
|
Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 1:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.019 |
1.005 |
1.88 |
0 |
10.3 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:22 AM |
Notes: |
|
|
|